How To Make Summer Vegetable Sliders Recipe
These delicious sliders are packed with fresh summer vegetables and perfect for a light meal or snack.
Serves:
Ingredients
- 8 slider buns
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red bell pepper, sliced
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- 4 oz goat cheese
- Arugula, for serving
Instructions
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Preheat grill or grill pan to medium-high heat.
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Brush vegetables with olive oil and season with salt and pepper.
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Grill vegetables until lightly charred, about 3-4 minutes on each side.
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Meanwhile, whisk together balsamic vinegar and honey to make the dressing.
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Toast the slider buns.
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Assemble the sliders by spreading goat cheese on the bottom bun.
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Then add the grilled vegetables and top with arugula.
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Drizzle the dressing on top of the arugula and place the top half of the bun.
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Serve immediately.
Nutrition
- Calories : 367kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 22mg
- Sodium : 407mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 12g
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