How To Make Summer Vegetable Gratin Recipe
A delicious summer vegetable dish, perfect as a side or a main, that combines zucchini, tomatoes, and cheese in a creamy gratin.
Serves:
Ingredients
- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 2-3 large tomatoes, sliced
- 2 cloves garlic, minced
- 1/4 cup basil leaves, chopped
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
Instructions
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Preheat oven to 375°F.
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In a greased 9-inch baking dish, layer sliced zucchini, yellow squash, and tomatoes.
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In a small saucepan, heat minced garlic, chopped basil, heavy cream, grated parmesan cheese, salt, and black pepper until cheese is melted.
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Pour cream mixture over vegetables in baking dish.
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Bake for 45 minutes or until vegetables are tender and cream is bubbly and lightly browned on top.
Nutrition
- Calories : 253kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 69mg
- Sodium : 406mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 10g
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