How To Make Bacon and Egg Breakfast Sandwich
A delicious breakfast sandwich with crispy bacon and fluffy scrambled eggs served on toasted bread.
Serves:
Ingredients
- 8 slices of bacon
- 8 eggs
- 4 tbsp of milk
- 1/2 tsp of salt
- 4 slices of cheddar cheese
- 4 English muffins, split and toasted
Instructions
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Preheat the oven to 375°F.
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Cook the bacon in a large skillet over medium heat until crispy. Drain on paper towels.
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In a medium bowl, whisk together the eggs, milk, and salt.
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Scramble the eggs in the same skillet over medium heat until cooked through.
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Arrange the cheese slices on the bottom halves of the toasted English muffins.
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Top each with 2 slices of bacon and scrambled eggs.
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Cover with the top halves of the English muffins.
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Wrap each sandwich in foil and bake in the preheated oven for 5-7 minutes to melt the cheese.
Nutrition
- Calories : 533kcal
- Total Fat : 35g
- Saturated Fat : 14g
- Cholesterol : 430mg
- Sodium : 1192mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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