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Summer Vegetable Salad Rolls Recipe

Summer Vegetable Salad Rolls Recipe

Photos of Summer Vegetable Salad Rolls Recipe

How To Make Summer Vegetable Salad Rolls

A fresh and healthy summer salad wrapped in rice paper rolls.

Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes



  • 8 rice paper wrappers
  • 2 cups mixed salad greens
  • 1 small cucumber, julienned
  • 1 medium carrot, julienned
  • 1 red bell pepper, julienned
  • 1 avocado, sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup peanuts, chopped
  • 1/4 cup hoisin sauce


  1. Fill a large bowl with warm water. Dip rice paper wrappers one at a time for 10 seconds until softened.

  2. On each wrapper, place a handful of salad greens, cucumber, carrot, bell pepper, avocado, mint, cilantro, and chopped peanuts.

  3. Fold the sides towards the center, then roll tightly to seal.

  4. Serve with hoisin sauce for dipping.


  • Calories : 241kcal
  • Total Fat : 16g
  • Saturated Fat : 2g
  • Sodium : 304mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 7g
  • Sugar : 4g
  • Protein : 6g
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