How To Make Summer Vegetable Salad Rolls
A fresh and healthy summer salad wrapped in rice paper rolls.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 rice paper wrappers
- 2 cups mixed salad greens
- 1 small cucumber, julienned
- 1 medium carrot, julienned
- 1 red bell pepper, julienned
- 1 avocado, sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup peanuts, chopped
- 1/4 cup hoisin sauce
Instructions
-
Fill a large bowl with warm water. Dip rice paper wrappers one at a time for 10 seconds until softened.
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On each wrapper, place a handful of salad greens, cucumber, carrot, bell pepper, avocado, mint, cilantro, and chopped peanuts.
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Fold the sides towards the center, then roll tightly to seal.
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Serve with hoisin sauce for dipping.
Nutrition
- Calories : 241kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Sodium : 304mg
- Total Carbohydrates : 23g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 6g
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