How To Make Summer Vegetable Salsa
A fresh, vibrant salsa bursting with flavors of summer vegetables.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 ear of corn, husked
- 1 red bell pepper, seeded and diced
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 2 garlic cloves, minced
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
-
Cut the kernels off the corn cob and place in a large bowl.
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Add the red bell pepper, tomato, red onion, jalapeno, and garlic. Mix well.
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Add the lime juice, cilantro, salt, and pepper. Stir to combine.
-
Serve immediately or chill until ready to serve.
Nutrition
- Calories : 56kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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