This easy-to-make sheet pan breakfast sandwich recipe is a perfect way to start your day. This delightful dish features pancakes, eggs, and breakfast sausage stacked in layers for a hearty meal. It's ideal for feeding a crowd, or for prepping your breakfast for the week. You'll love the combination of sweet and savory in each bite.
The ingredients in this recipe can easily be found in most grocery stores. However, breakfast sausage may not be commonly present in all households. It's usually located in the meat section of your supermarket. Also, the Mexican cheese blend mentioned in the recipe is a mix of shredded cheeses like Monterey Jack, Cheddar, Queso Quesadilla, and Asadero, and is usually found in the dairy or refrigerated section. If you can't find it, you can make your own by combining these cheeses.
Ingredients for Sheet Pan Breakfast Sandwich
Pancake mix: A pre-made mix that combines all the dry ingredients needed to make pancakes. Easy to use and saves time.
Eggs: Provides structure and richness to pancakes and the scrambled egg layer.
Milk: Adds moisture to the pancake mix and whisked with the eggs for a creamy scrambled egg layer.
Breakfast sausage: Gives a savory flavor to counter the sweetness of the pancakes.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a touch of heat to the egg layer.
Mexican cheese blend: A mixture of several types of cheese that melts well and adds a creamy, cheesy layer to the sandwich.
One reader, Floria Garnett says:
This sheet pan breakfast sandwich recipe is a game-changer! It's so convenient and delicious. The layers of pancake, sausage, and egg come together perfectly. Plus, it's easy to customize with different ingredients. I love how it makes breakfast for a crowd a breeze. Highly recommend trying it out!
Techniques Required for Making Sheet Pan Breakfast Sandwiches
Preheat the oven to 425 degrees f: This step is essential to ensure that the oven reaches the correct temperature for baking the pancake and egg layers.
Combine the pancake mix, eggs, and milk: This involves mixing the pancake batter ingredients together in a large bowl until well combined, being careful not to over-mix.
Divide the pancake batter onto two parchment paper-lined baking sheets: This step ensures that the pancake layer is evenly spread out and bakes consistently.
Bake the pancake layers for about 15 minutes: This allows the pancake layers to cook through and become golden brown.
Combine eggs, milk, salt, and pepper: Mixing these ingredients together creates the egg layer for the breakfast sandwich.
Spread the egg mixture onto a parchment paper-lined baking sheet: This ensures that the egg layer bakes evenly and can be easily cut to fit the sandwich.
Bake the egg layer for about 15 to 17 minutes: This allows the eggs to cook through and set properly.
Line a baking sheet with parchment paper and spread out the sausage: This step ensures that the sausage layer cooks evenly and doesn't stick to the pan.
Bake the sausage for about 20 minutes at 350 degrees f: This allows the sausage to cook through and develop flavor.
Drain the fat from the sausage and sprinkle cheese on top: This step removes excess grease and adds a flavorful cheese topping to the sausage layer.
Bake the sausage and cheese for about 5 minutes: This melts the cheese and allows it to adhere to the sausage layer.
Layer the sandwich with the pancake, sausage, egg, and the second pancake: This step assembles the breakfast sandwich in the correct order for serving.
Slice the sandwich into breakfast-size portions: This allows for easy serving and enjoyment of the sheet pan breakfast sandwich.
How To Make Sheet Pan Breakfast Sandwich
Great for an on-the-go munch is this loaded breakfast sandwich, made with a cheesy sausage layer and a creamy bed of egg in between fluffy pancakes.
Serves:
Ingredients
For Pancake Layer:
- 6cupspancake mix
- 6eggs
- 3cupsmilk
For Sausage Layer:
- 3lbbreakfast sausage
For Egg Layer:
- 12eggs
- ½cupmilk
- salt,to taste
- pepper,to taste
- 1cupMexican cheese blend,shredded
Instructions
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Preheat the oven to 425 degrees F.
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In a large bowl, combine the pancake mix, eggs and milk being careful not to over-mix.
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Divide batter evenly onto two parchment paper-lined 17×11-inch baking sheets. Spread evenly.
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Bake for about 15 minutes.
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In a large bowl, combine eggs, milk, salt, and pepper.
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Pour the egg mix onto a parchment paper-lined 17×11-inch baking sheet. Spread evenly.
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Bake for about 15 to 17 minutes.
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Line another 18×13-inch baking sheet with parchment paper and spread out the sausage from corner to corner.
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Decrease oven temperature to 350 degrees F, then bake for about 20 minutes. Drain the fat, and sprinkle cheese on top of the sausage.
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Bake for about 5 minutes at the same temperature.
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On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake.
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Slice into breakfast size sandwiches and serve immediately. Enjoy!
Recipe Notes
Wrap in parchment and freeze in a container for up to 1 month.
Nutrition
- Calories: 374.52kcal
- Fat: 20.67g
- Saturated Fat: 7.15g
- Trans Fat: 0.13g
- Monounsaturated Fat: 7.63g
- Polyunsaturated Fat: 3.53g
- Carbohydrates: 27.71g
- Fiber: 0.13g
- Sugar: 2.46g
- Protein: 19.74g
- Cholesterol: 168.83mg
- Sodium: 1012.84mg
- Calcium: 259.27mg
- Potassium: 432.05mg
- Iron: 3.95mg
- Vitamin A: 98.58µg
Technique Tip for Perfecting Your Sheet Pan Breakfast Sandwiches
To ensure even cooking and a fluffy texture for your pancake and egg layers, it's crucial to spread the batter and egg mixture evenly on the baking sheets. Uneven spreading can lead to some parts being undercooked or overcooked. Using a spatula or the back of a spoon can help achieve a smooth, even layer. Also, when cooking the sausage, make sure to spread it out evenly to ensure it cooks uniformly. Overlapping or clumping can result in some pieces not being fully cooked.
Time-Saving Tips for Making Sheet Pan Breakfast Sandwich Recipe
Prep ahead: Make the pancake and sausage layers the night before and store them in the refrigerator. This will save you time in the morning.
Use pre-cooked sausage: Opt for pre-cooked breakfast sausage to cut down on cooking time and ensure that the sausage layer is ready quickly.
Batch cooking: Consider making a larger batch of the recipe and freezing individual portions for quick and easy breakfasts throughout the week.
Organized workspace: Keep all your ingredients and tools organized and within reach to streamline the cooking process.
Invest in quality sheet pans: Quality sheet pans can distribute heat more evenly, helping to cook the layers more efficiently.
Pre-slice: Consider pre-slicing the breakfast sandwiches before serving to save time and make them more convenient for grab-and-go breakfasts.
Substitute Ingredients For Sheet Pan Breakfast Sandwich Recipe
pancake mix - Substitute with all-purpose flour, baking powder, and a pinch of salt: If you don't have pancake mix, you can make a simple pancake batter by combining all-purpose flour, baking powder, and a pinch of salt.
eggs - Substitute with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg) or silken tofu for the pancake layer: Flax eggs or silken tofu can be used as a vegan substitute for eggs in the pancake layer.
milk - Substitute with almond milk, soy milk, or oat milk: If you are looking for a dairy-free option, almond milk, soy milk, or oat milk can be used as substitutes for regular milk in the pancake batter.
breakfast sausage - Substitute with vegetarian sausage or tempeh: For a vegetarian option, you can use vegetarian sausage or tempeh as a substitute for breakfast sausage.
eggs - Substitute with tofu or chickpea flour: Tofu or chickpea flour can be used as a substitute for eggs in the egg layer for a vegan alternative.
mexican cheese blend - Substitute with cheddar cheese or Monterey Jack cheese: Cheddar cheese or Monterey Jack cheese can be used as a substitute for Mexican cheese blend in the recipe.
Presenting Your Sheet Pan Breakfast Sandwiches
- Elevate the pancake layer: Create perfectly round and fluffy pancakes by using a ring mold to ensure uniformity and a professional presentation.
- Artfully arrange the sausage layer: Mold the sausage into a neat and appealing shape, such as a rectangle or square, to add a touch of elegance to the dish.
- Garnish with fresh herbs: Sprinkle finely chopped chives or parsley over the top of the sandwich to add a pop of color and a hint of freshness.
- Add a drizzle of maple syrup: Use a squeeze bottle to delicately drizzle a small amount of high-quality maple syrup over the top of the sandwich for a touch of sweetness and sophistication.
- Serve on a polished wooden board: Present the sheet pan breakfast sandwich on a sleek wooden board to add a rustic yet refined element to the overall presentation.
- Accompany with a side of fresh fruit: Serve the sandwich alongside a vibrant assortment of fresh berries or sliced fruit to provide a visually appealing and balanced plate.
- Incorporate edible flowers: Garnish the plate with edible flowers, such as pansies or nasturtiums, to introduce an element of beauty and elegance to the dish.
- Use a fine dusting of powdered sugar: Lightly dust the top of the sandwich with a fine layer of powdered sugar for a touch of sophistication and a subtle sweetness.
Essential Tools for Making Sheet Pan Breakfast Sandwiches
- Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
- Baking sheets: Flat, rectangular metal sheets used for baking and cooking food in the oven.
- Large bowl: A container for mixing and combining ingredients, typically used for larger quantities of food.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
- Cutting board: A flat board used for cutting and preparing food.
- Knife: A sharp utensil used for cutting and slicing ingredients.
- Measuring cups and spoons: Tools used to accurately measure ingredients for recipes.
- Whisk: A kitchen tool used for blending and mixing ingredients together.
- Spatula: A flat, flexible utensil used for lifting, flipping, and spreading food.
- Food processor: An electric appliance used for chopping, blending, and pureeing food.
- Mixing bowl: A bowl used for combining and mixing ingredients together.
- Baking dish: A deep, oven-safe dish used for baking and cooking food.
- Skillet: A frying pan with a flat bottom and sloping sides, used for frying and sautéing food.
- Tongs: A utensil with two arms and a pivot used for gripping and lifting food.
- Cheese grater: A tool used to grate cheese into fine pieces.
- Whisk: A kitchen tool used for blending and mixing ingredients together.
- Measuring cups and spoons: Tools used to accurately measure ingredients for recipes.
How To Store and Freeze Sheet Pan Breakfast Sandwiches
- Let the breakfast sandwiches cool completely before storing or freezing.
- To store in the fridge, wrap each sandwich individually in plastic wrap or aluminum foil, then place them in an airtight container or resealable plastic bag. They will keep in the fridge for up to 3-4 days.
- For freezing, wrap each sandwich tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Frozen breakfast sandwiches can be stored for up to 2 months.
- To reheat refrigerated sandwiches, unwrap them and place them on a microwave-safe plate. Heat in the microwave for 30-60 seconds, or until heated through.
- For frozen sandwiches, you can either thaw them overnight in the fridge and then reheat in the microwave, or reheat them directly from frozen. To reheat from frozen, unwrap the sandwich and place it on a microwave-safe plate. Heat in the microwave for 1-2 minutes, or until heated through. You can also reheat frozen sandwiches in a toaster oven or conventional oven at 350°F for about 10-15 minutes.
- If you want to crisp up the pancakes after reheating, you can place the sandwich in a toaster oven or under the broiler for a minute or two, watching closely to prevent burning.
How To Reheat Leftover Breakfast Sandwiches
To reheat leftover sheet pan breakfast sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. The foil will help prevent the pancakes from drying out while the sausage and eggs warm up.
For a quicker option, you can use a microwave. Wrap each sandwich individually in a damp paper towel and place it on a microwave-safe plate. Microwave on high for 30-45 seconds, or until heated through. The damp paper towel will help keep the pancakes moist and prevent them from becoming rubbery.
If you have a toaster oven, you can also use it to reheat your breakfast sandwiches. Preheat the toaster oven to 350°F (175°C) and place the sandwiches on the wire rack. Toast for 5-7 minutes, or until heated through. Keep an eye on them to ensure they don't burn.
For a crispy exterior, you can reheat the sandwiches in a skillet or on a griddle. Preheat the skillet or griddle over medium heat and add a small amount of butter or oil. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until heated through and slightly crispy.
If you have an air fryer, you can use it to reheat your sheet pan breakfast sandwiches. Preheat the air fryer to 350°F (175°C) and place the sandwiches in the basket. Cook for 3-5 minutes, or until heated through and crispy on the outside. This method will give you a result similar to the skillet method but with less oil.
Random Fact About Sheet Pan Breakfast Sandwiches
The sheet pan breakfast sandwich recipe is a convenient and delicious way to prepare a hearty breakfast for a group. It allows for easy assembly and minimal cleanup, making it perfect for busy mornings or brunch gatherings. This recipe can be customized with various ingredients such as different types of cheese, vegetables, or even bacon. It's a versatile dish that can cater to different tastes and preferences, making it a crowd-pleaser. Plus, it's a great make-ahead option for meal prepping, as the sandwiches can be stored and reheated for a quick and satisfying breakfast on the go.
Is Making Sheet Pan Breakfast Sandwiches Economical for Home Cooking?
The cost-effectiveness of this sheet pan breakfast sandwich recipe largely depends on the availability and cost of ingredients in your area. The use of pancake mix, eggs, milk, breakfast sausage, and cheese may be economical for a household. However, the quantity required for the recipe could impact the overall cost. Considering the versatility and convenience of this dish, it could be rated a 7.5. The approximate cost for a household of 4 people may range from $20 to $25, making it a relatively budget-friendly option for a hearty breakfast.
Is This Breakfast Sandwich Recipe Healthy or Unhealthy?
This sheet pan breakfast sandwich recipe is not particularly healthy due to several factors:
- The use of pancake mix, which is often high in refined carbohydrates and added sugars
- The large amount of breakfast sausage, which is typically high in saturated fat and sodium
- The inclusion of cheese, which adds additional saturated fat and calories
- The lack of vegetables or other nutrient-dense ingredients
While this recipe may be convenient and tasty, it is not a balanced meal and should be enjoyed in moderation.
To make this recipe healthier, consider the following modifications:
- Replace the pancake mix with whole grain flour or a mix of whole grain flour and protein powder to increase the fiber and nutrient content
- Use a leaner protein source, such as turkey sausage or vegetarian sausage patties, to reduce the saturated fat content
- Reduce the amount of cheese used or opt for a lower-fat variety
- Incorporate vegetables into the sandwich, such as spinach, tomatoes, or bell peppers, to add vitamins, minerals, and fiber
- Use a smaller portion of the sandwich and pair it with a side of fresh fruit or a small salad to create a more balanced meal
By making these adjustments, you can transform this indulgent breakfast sandwich into a more nutritious option that still satisfies your cravings.
Editor's Thoughts on This Delightful Breakfast Sandwich Recipe
This sheet pan breakfast sandwich recipe is a creative and convenient way to make a delicious morning meal for a crowd. The use of pancake layers adds a unique twist to the traditional breakfast sandwich, and the combination of sausage, eggs, and cheese provides a hearty and satisfying flavor. However, the recipe may benefit from some adjustments to the quantities of ingredients to ensure the layers are not too thick and cook evenly. Overall, this recipe offers a fun and versatile approach to a classic breakfast dish.
Enhance Your Sheet Pan Breakfast Sandwich Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Sheet Pan Breakfast Sandwiches
Suggested Appetizers and Desserts to Complement Your Breakfast Sandwiches
Why trust this Sheet Pan Breakfast Sandwich Recipe:
This recipe offers a delightful twist on the classic breakfast sandwich, combining fluffy pancake layers with savory sausage and creamy egg filling. The use of high-quality ingredients such as pancake mix, farm-fresh eggs, and premium breakfast sausage ensures a delicious and satisfying meal. The step-by-step instructions and careful baking process guarantee a perfectly cooked and flavorful dish. With a balance of sweet and savory flavors, and a touch of gooey mexican cheese blend, this sheet pan breakfast sandwich is a delightful and convenient option for a hearty morning meal.
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