Name: Sheet Pan Breakfast Sandwich Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: For Pancake Layer:; 6 cups pancake mix; 6 eggs; 3 cups milk; For Sausage Layer:; 3 lb breakfast sausage; For Egg Layer:; 12 eggs; ½ cup milk; to taste salt; to taste pepper; 1 cup shredded Mexican cheese blend

How To Make Sheet Pan Breakfast Sandwich

Great for an on-the-go munch is this loaded breakfast sandwich, made with a cheesy sausage layer and a creamy bed of egg in between fluffy pancakes.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For Pancake Layer:

6cupspancake mix
6eggs
3cupsmilk

For Sausage Layer:

3lbbreakfast sausage

For Egg Layer:

12eggs
½cupmilk
salt,to taste
pepper,to taste
1cupMexican cheese blend,shredded

Instructions

Preheat the oven to 425 degrees F.
In a large bowl, combine the pancake mix, eggs and milk being careful not to over-mix.
Divide batter evenly onto two parchment paper-lined 17×11-inch baking sheets. Spread evenly.
Bake for about 15 minutes.
In a large bowl, combine eggs, milk, salt, and pepper.
Pour the egg mix onto a parchment paper-lined 17×11-inch baking sheet. Spread evenly.
Bake for about 15 to 17 minutes.
Line another 18×13-inch baking sheet with parchment paper and spread out the sausage from corner to corner.
Decrease oven temperature to 350 degrees F, then bake for about 20 minutes. Drain the fat, and sprinkle cheese on top of the sausage.
Bake for about 5 minutes at the same temperature.
On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake.
Slice into breakfast size sandwiches and serve immediately. Enjoy!