How To Make Naan Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup warm milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
Instructions
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In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast on top. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine flour, baking powder, and salt. Add the yeast mixture, yogurt, and melted butter. Mix well to form a soft dough.
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Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
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Preheat a non-stick pan or griddle over medium heat.
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Divide the dough into 4 equal portions. Roll each portion into a thin oval or round shape.
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Place the rolled naan on the preheated pan and cook for 1-2 minutes until bubbles start to form. Flip the naan and cook for another 1-2 minutes until golden brown and cooked through.
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Remove from the pan and brush with melted butter.
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Serve hot with your favorite curry or dip.
Nutrition
- Calories : 268kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 299mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
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