How To Make Naan Bread Goat Cheese and Tomato Pizza
This naan pizza recipe uses naan instead of traditional dough. The goat cheese and bacon make this dish the perfect savory meal.
Preparation: 15 minutes
Cooking: 11 minutes
Total: 26 minutes
Serves:
Ingredients
- 1pcnaan bread
- 2tbspCaesar salad dressing
- 1pctomatothinly sliced
- ½tspItalian seasoningor to taste
- 4slicescooked baconchopped
- 2tbspcrumbled goat cheeseor to taste
Instructions
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Preheat oven to 375 degrees F (190 degrees C).
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Place naan bread on a baking sheet. Brush naan with Caesar salad dressing.
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Spread tomato slices over the dressing. Sprinkle Italian seasoning and arrange bacon on top. Sprinkle goat cheese over bacon.
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Bake in the preheated oven for 10 to 12 minutes or until top is bubbling.
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Turn on the broiler; broil pizza for 1 to 2 minutes until goat cheese is lightly browned.
Nutrition
- Calories: 394.14kcal
- Fat: 33.72g
- Saturated Fat: 10.85g
- Trans Fat: 0.08g
- Monounsaturated Fat: 13.06g
- Polyunsaturated Fat: 7.79g
- Carbohydrates: 11.59g
- Fiber: 1.14g
- Sugar: 2.60g
- Protein: 11.26g
- Cholesterol: 43.45mg
- Sodium: 514.95mg
- Calcium: 41.72mg
- Potassium: 283.84mg
- Iron: 1.13mg
- Vitamin A: 65.08µg
- Vitamin C: 8.55mg
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