How To Make Eel Sauce Recipe
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Serves:
Ingredients
- 1 cup of soy sauce
- 1/2 cup of mirin
- 1/4 cup of brown sugar
- 1/4 cup of sake
Instructions
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In a saucepan, combine soy sauce, mirin, brown sugar, and sake.
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Heat the mixture over medium heat until the sugar has dissolved, stirring occasionally.
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Reduce the heat to low and simmer the sauce for about 10 minutes, or until it thickens to your desired consistency.
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Remove the sauce from heat and let it cool before using.
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Serve the eel sauce as a glaze for grilled eel or as a dressing for sushi rolls or bowls.
Nutrition
- No nutritional information available for this recipe. : 0
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