How To Make Easy Mango Chutney Naan Breads
A delicious and easy-to-make dish combining the flavors of sweet mango chutney and fluffy naan bread.
Serves:
Ingredients
- 4 naan breads
- 1 cup mango chutney
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup unsalted butter, melted
Instructions
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Preheat your grill to medium heat.
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Brush one side of each naan bread with melted butter.
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Spread mango chutney over the non-buttered side of each naan bread.
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Sprinkle chopped red onion and fresh cilantro over the chutney.
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Place the naan breads on the grill, chutney side up, and grill for about 3-5 minutes or until they are heated through and have grill marks.
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Remove from the grill and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 680mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 7g
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