How To Make Naan Dippers with Fresh Mint & Coriander Raita
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 pieces of naan bread
- 1 cup of plain yogurt
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of fresh coriander leaves, chopped
- 1/2 tsp of cumin powder
- 1/2 tsp of chaat masala
- Salt, to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the naan bread into strips or wedges.
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Place the naan slices on a baking sheet and bake for about 8-10 minutes, or until they become crispy.
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In a bowl, mix together the yogurt, mint leaves, coriander leaves, cumin powder, chaat masala, and salt.
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Serve the crispy naan dippers with the fresh mint and coriander raita dip.
Nutrition
- Calories : 245kcal
- Total Fat : 2g
- Saturated Fat : 0.8g
- Cholesterol : 3mg
- Sodium : 383mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 8g
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