How To Make Chicken Tikka Masala Naan-Chos
Add a new flavor to your usual nachos using chicken tikka masala! Switch up your corn nachos for naan to get the best Indian flavors.
Serves:
Ingredients
For Raita:
- ½cupgreek yogurt
- ¼cupcilantrochopped
- 2tbspscallionsliced
- ¼tspkosher salt
- ¼tspground coriander
- ¼tspground cumin
- 1piecelimejuiced
For Naan-Chos:
- 1box Deep Indian Kitchen Garlic Naan
- 3packagesDeep Indian Kitchen Chicken Tikka Masala
- 1cupshredded colby jack
- ½small red oniondiced
- 2tbspfresh cilantrochopped
- 2tbspscallionchopped
- 1jalapeñosliced thin, optional
Instructions
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Preheat the oven to 450 degrees F.
Raita:
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Place the yogurt, cilantro, scallion, kosher salt, ground coriander, ground cumin, and lime juice in a small bowl.
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Mix until well incorporated, then set aside.
Naan-Chos:
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Defrost the Deep Indian Kitchen Garlic Naan then cut each piece into approximately 7 triangles.
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Place in a single layer on a parchment paper-lined baking sheet.
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Bake for 10 minutes.
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Cook all three of the Deep Indian Kitchen Chicken Tikka Masala boxes according to package instructions.
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Set aside to cool for 5 minutes.
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Remove the rice from the tikka masala meals.
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Take out the chicken, scraping them off from the sauce. Then dice them into small pieces.
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Toss the chicken and sauce in a small bowl, then top the baked naan with this mixture.
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Sprinkle the chicken with shredded Colby Jack cheese, then bake for an additional 5 to 10 minutes or until the cheese is melted.
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Remove the pan from the oven, then top the naan-chos with dollops of raita, red onion, cilantro, scallion, and jalapeño, if desired.
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Serve, and enjoy!
Save the rice from the Deep Indian Kitchen Chicken Tikka Masala meals for another meal, or use it to make fried rice!
Nutrition
- Calories: 456.08kcal
- Fat: 26.66g
- Saturated Fat: 15.63g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.63g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 27.56g
- Fiber: 2.96g
- Sugar: 11.21g
- Protein: 31.19g
- Cholesterol: 65.14mg
- Sodium: 899.55mg
- Calcium: 467.77mg
- Potassium: 267.62mg
- Iron: 3.23mg
- Vitamin A: 137.14µg
- Vitamin C: 15.71mg
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