How To Make Grandma’s Cornbread Dressing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups of crumbled cornbread
- 1 cup of diced onions
- 1 cup of diced celery
- 1/2 cup of butter, melted
- 2 cups of chicken broth
- 1 teaspoon of poultry seasoning
- 1 teaspoon of dried sage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the crumbled cornbread, diced onions, and diced celery.
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Pour the melted butter over the cornbread mixture and mix well.
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Gradually add the chicken broth, poultry seasoning, dried sage, salt, and black pepper. Mix until well combined.
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Stir in the beaten eggs until evenly distributed.
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Transfer the mixture into a greased baking dish and spread it evenly.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the dressing is set.
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Allow the dressing to cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 140mg
- Sodium : 1050mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 8g
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