How To Make Homemade Corn Dogs
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 8 hot dogs
- Vegetable oil, for frying
- Wooden skewers or popsicle sticks
Instructions
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and stir until well combined.
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Heat vegetable oil in a large pot or deep fryer to 375°F (190°C).
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Insert wooden skewers or popsicle sticks into each hot dog, leaving a portion exposed for holding.
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Dip each hot dog into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry for about 4-5 minutes, or until golden brown and crispy.
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Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve the homemade corn dogs warm, with ketchup, mustard, or your favorite dipping sauce.
Nutrition
- Calories : 470kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 102mg
- Sodium : 785mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 14g
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