How To Make Cheese Naan Bread
Make this cheese naan bread as a partner to curry or for brunch. It’s a bit crunchy and flavorful, serve it with a warm cup of chai in the morning.
Serves:
Ingredients
- 2tspunsalted butter
- ½cupmilk
- 2tspactive dry yeast
- ½tspsalt
- 2tbspsugar
- 1¼cupsbread flour
- ½cupcake flour
- 1½cupsshredded mozzarella cheese
Instructions
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In a medium bowl, combine the butter and milk and microwave for 50 seconds.
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Mix with a spatula until the butter is completely melted.
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Add the active dry yeast and mix well. Add the salt and sugar and mix well.
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Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
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Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
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Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
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Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
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Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
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Slice into wedges and serve.
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Enjoy!
Nutrition
- Calories: 790.26kcal
- Fat: 37.24g
- Saturated Fat: 22.79g
- Trans Fat: 0.10g
- Monounsaturated Fat: 10.34g
- Polyunsaturated Fat: 1.69g
- Carbohydrates: 73.81g
- Fiber: 2.48g
- Sugar: 11.93g
- Protein: 39.16g
- Cholesterol: 126.49mg
- Sodium: 943.43mg
- Calcium: 806.49mg
- Potassium: 258.58mg
- Iron: 4.52mg
- Vitamin A: 296.25µg
- Vitamin C: 0.01mg
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