Easy Naan Bread Recipe

In a large bowl, combine the flour, salt, and sugar.

In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.

Add the yeast mixture, yogurt, and oil to the dry ingredients. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour, or until doubled in size.

Preheat a skillet or griddle over medium heat.

Divide the dough into 4 equal portions and shape them into balls.

Roll out each ball into a naan shape, about 1/4 inch thick.

Place the naan on the hot skillet and cook for about 1-2 minutes on each side, until golden brown and puffy.

Brush each naan with oil and keep them warm in a clean kitchen towel until ready to serve.