Name: Lavash Cracker Bread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 sheets of Lavash bread; 2 tablespoons of olive oil; 1 teaspoon of salt; 1 teaspoon of dried herbs (such as thyme or rosemary)

Lavash Cracker Bread Recipe

Delia Kranz Modified: July 25, 2024

Photos of Lavash Cracker Bread Recipe

How To Make Lavash Cracker Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 sheets of Lavash bread
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of dried herbs (such as thyme or rosemary)

Instructions

Preheat the oven to 375°F (190°C).
Place the Lavash bread sheets on a baking sheet.
Brush both sides of the Lavash bread with olive oil.
Sprinkle salt and dried herbs evenly over the bread.
Using a sharp knife or a pizza cutter, cut the bread into desired shapes and sizes.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the bread is crispy and golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 160kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 591mg
Total Carbohydrates : 20g
Dietary Fiber : 1g
Protein : 4g

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