How To Make Buttermilk French Toast
Grab a bite of this flavorful plate of french toast for brunch today! It’s made even more flavorful with the buttermilk for a richer bread.
Serves:
Ingredients
- ½cupbuttermilk
- ½cupmilk,or half and half
- 5eggs
- 1tbspgranulated sugar
- 2tbspall-purpose flour
- ⅛tspbaking powder
- ⅛tspsalt
- ¾tspground cinnamon
- pinchnutmeg
- 1tspvanilla extract
- 10slicesfrench bread,day old
Instructions
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Preheat the nonstick griddle over medium heat.
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Combine the buttermilk, milk, eggs, sugar, flour, baking powder, salt, ground cinnamon, nutmeg, and vanilla extract in a blender.
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Blend the mixture on low speed for 10 seconds.
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Pour the mixture into a shallow bowl.
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Butter the preheated griddle.
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Dip the bread into the blended mixture, making sure to cover both sides.
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Place the bread on the griddle, then cook for 2 to 3 minutes, until golden brown.
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Lift the french toast with a spatula, then butter griddle again and flip the bread back onto the griddle.
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Cook the opposite side until golden.
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Serve with maple syrup, and enjoy!
Nutrition
- Calories: 165.07kcal
- Fat: 5.62g
- Saturated Fat: 2.05g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.91g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 18.36g
- Fiber: 0.73g
- Sugar: 6.11g
- Protein: 9.47g
- Cholesterol: 163.38mg
- Sodium: 276.43mg
- Calcium: 103.45mg
- Potassium: 158.27mg
- Iron: 1.75mg
- Vitamin A: 83.51µg
- Vitamin C: 0.26mg
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