Name: Buttermilk French Toast Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: ½ cup buttermilk; ½ cup milk; 5 eggs; 1 tbsp granulated sugar; 2 tbsp all-purpose flour; ⅛ tsp baking powder; ⅛ tsp salt; ¾ tsp ground cinnamon; pinch nutmeg; 1 tsp vanilla extract; 10 slices french bread

Buttermilk French Toast Recipe

How To Make Buttermilk French Toast

Grab a bite of this flavorful plate of french toast for brunch today! It’s made even more flavorful with the buttermilk for a richer bread.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

½cupbuttermilk
½cupmilk,or half and half
5eggs
1tbspgranulated sugar
2tbspall-purpose flour
⅛tspbaking powder
⅛tspsalt
¾tspground cinnamon
pinchnutmeg
1tspvanilla extract
10slicesfrench bread,day old

Instructions

Preheat the nonstick griddle over medium heat.
Combine the buttermilk, milk, eggs, sugar, flour, baking powder, salt, ground cinnamon, nutmeg, and vanilla extract in a blender.
Blend the mixture on low speed for 10 seconds.
Pour the mixture into a shallow bowl.
Butter the preheated griddle.
Dip the bread into the blended mixture, making sure to cover both sides.
Place the bread on the griddle, then cook for 2 to 3 minutes, until golden brown.
Lift the french toast with a spatula, then butter griddle again and flip the bread back onto the griddle.
Cook the opposite side until golden.
Serve with maple syrup, and enjoy!