How To Make Cream Cheese Salsa Dip in a Bread Bowl
Amp up your appetizer game with this rich cream cheese salsa dip in a bread bowl! It combines cream cheese, sour cream, and salsa for a thick side.
- 8ozcream cheese,(1 package), softened
- 1cupsour cream
- 3cupscheddar cheese,shredded
- 1sourdough loaf,or french bread loaf
Preheat oven to 350 degrees F.
In a medium sized bowl, combine the cream cheese, sour cream, salsa, and cheese.
Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
Scoop the dip into the bread bowl. Using a heavy duty foil, cover the bread and seal.
Place on a baking sheet and bake for 25 to 30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
Serve with bread cubes, veggies, and crackers. Enjoy!
- Calories: 350.69kcal
- Fat: 22.42g
- Saturated Fat: 12.46g
- Trans Fat: 0.39g
- Monounsaturated Fat: 5.53g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 23.97g
- Fiber: 1.27g
- Sugar: 3.95g
- Protein: 14.08g
- Cholesterol: 64.42mg
- Sodium: 684.06mg
- Calcium: 289.66mg
- Potassium: 186.74mg
- Iron: 1.81mg
- Vitamin A: 194.90µg
- Vitamin C: 0.58mg
Have your own special recipe to share? Submit Your Recipe Today!