How To Make Cream Cheese Salsa Dip in a Bread Bowl
Amp up your appetizer game with this rich cream cheese salsa dip in a bread bowl! It combines cream cheese, sour cream, and salsa for a thick side.
Serves:
Ingredients
- 8ozcream cheese,(1 package), softened
- 1cupsour cream
- 1cupsalsa
- 3cupscheddar cheese,shredded
- 1sourdough loaf,or french bread loaf
Instructions
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Preheat oven to 350 degrees F.
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In a medium sized bowl, combine the cream cheese, sour cream, salsa, and cheese.
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Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
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Scoop the dip into the bread bowl. Using a heavy duty foil, cover the bread and seal.
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Place on a baking sheet and bake for 25 to 30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
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Serve with bread cubes, veggies, and crackers. Enjoy!
Nutrition
- Calories: 350.69kcal
- Fat: 22.42g
- Saturated Fat: 12.46g
- Trans Fat: 0.39g
- Monounsaturated Fat: 5.53g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 23.97g
- Fiber: 1.27g
- Sugar: 3.95g
- Protein: 14.08g
- Cholesterol: 64.42mg
- Sodium: 684.06mg
- Calcium: 289.66mg
- Potassium: 186.74mg
- Iron: 1.81mg
- Vitamin A: 194.90µg
- Vitamin C: 0.58mg
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