Name: Cream Cheese Salsa Dip in a Bread Bowl Recipe
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 8 8 1 ounce package cream cheese, softened; 1 cup sour cream; 1 cup salsa; 3 cups cheddar cheese (shredded); 1 sourdough loaf (or French bread loaf); Reynolds Wrap® Heavy Duty Foil

Cream Cheese Salsa Dip in a Bread Bowl Recipe

How To Make Cream Cheese Salsa Dip in a Bread Bowl

Amp up your appetizer game with this rich cream cheese salsa dip in a bread bowl! It combines cream cheese, sour cream, and salsa for a thick side.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

8ozcream cheese,(1 package), softened
1cupsour cream
1cupsalsa
3cupscheddar cheese,shredded
1sourdough loaf,or french bread loaf

Instructions

Preheat oven to 350 degrees F.
In a medium sized bowl, combine the cream cheese, sour cream, salsa, and cheese.
Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
Scoop the dip into the bread bowl. Using a heavy duty foil, cover the bread and seal.
Place on a baking sheet and bake for 25 to 30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
Serve with bread cubes, veggies, and crackers. Enjoy!