Cinnamon Swirl Cream Cheese Banana Bread Recipe

Cinnamon Swirl Cream Cheese Banana Bread Recipe

How To Make Cinnamon Swirl Cream Cheese Banana Bread

Level up your normal banana bread recipe and swap it with this cinnamon-swirled and cream cheese-loaded version that comes together easily.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 3over ripe bananas,mashed
  • cupbutter,melted
  • ¾cupsugar
  • 1egg,beaten
  • 1tspvanilla
  • 1tspbaking soda
  • ¼tspsalt
  • cupsflour
  • ½cupwalnuts,chopped

For Cinnamon Swirl:

  • cupsugar
  • 1tbspcinnamon

For Cream Cheese Center:

  • 4ozcream cheese,room temperature
  • ¼cupsugar
  • 1egg


  1. Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan and set aside.

  2. In a large bowl mix bananas, butter, sugar, egg, vanilla, baking soda, salt and flour until just incorporated. Do not over mix. Fold in walnuts. Spread half of the mixture into the bottom of the loaf pan.

  3. Next make the cinnamon swirl. Mix the cinnamon and sugar in a small bowl and sprinkle a little more than half on top of the banana mixture in loaf pan.

  4. To make the cream cheese center: In a small bowl beat the cream cheese, sugar, and egg until smooth. Spread on top of the cinnamon sugar mixture.

  5. Spread remaining banana bread batter on top of the cream cheese mixture. Sprinkle with remaining cinnamon sugar. Bake for 50 to 60 minutes or until toothpick comes out clean when inserted.


  • Calories: 520.20kcal
  • Fat: 18.79g
  • Saturated Fat: 10.71g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 4.88g
  • Polyunsaturated Fat: 1.26g
  • Carbohydrates: 83.56g
  • Fiber: 3.06g
  • Sugar: 52.31g
  • Protein: 6.99g
  • Cholesterol: 101.22mg
  • Sodium: 399.23mg
  • Calcium: 51.09mg
  • Potassium: 298.45mg
  • Iron: 0.98mg
  • Vitamin A: 180.30µg
  • Vitamin C: 5.09mg
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