How To Make Cream Cheese Banana Bread
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup cream cheese
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
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In a mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing just until combined.
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Pour half of the batter into the prepared loaf pan. Drop spoonfuls of cream cheese on top, then swirl with a knife.
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Pour the remaining batter over the cream cheese layer. Smooth the top with a spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 89mg
- Sodium : 308mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 6g
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