How To Make Chunky Ciabatta Bread Sauce with Clotted Cream
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Serves:
Ingredients
- 4 thick slices of ciabatta bread
- 200ml clotted cream
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated parmesan cheese
Instructions
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Preheat the oven to 180°C.
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Tear the ciabatta bread into small chunks and place them on a baking tray.
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In a small saucepan, heat the clotted cream over low heat until warmed through.
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In a separate pan, sauté the minced garlic in a little olive oil until fragrant.
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Add the garlic, oregano, salt, and pepper to the warmed clotted cream and stir well.
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Pour the cream mixture over the ciabatta chunks and sprinkle with grated parmesan cheese.
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Bake in the preheated oven for 15-20 minutes, or until the bread is golden and the sauce is bubbling.
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Serve the chunky ciabatta bread sauce with clotted cream hot as a dip or sauce for grilled meats or vegetables.
Nutrition
- Calories : 365kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 63mg
- Sodium : 562mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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