Name: Hole Mole’s Veggie Fajitas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 1 cup sliced mushrooms; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; 8 flour tortillas; Optional toppings: avocado, cheese, sour cream, salsa

Hole Mole’s Veggie Fajitas Recipe

Jana Huebner Modified: July 24, 2024

Photos of Hole Mole’s Veggie Fajitas Recipe

How To Make Hole Mole’s Veggie Fajitas

A vegetarian twist on classic fajitas with sautéed bell peppers, onions, and mushrooms.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup sliced mushrooms
2 cloves garlic, minced
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
8 flour tortillas
Optional toppings: avocado, cheese, sour cream, salsa

Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced bell peppers, onions, and mushrooms, along with minced garlic.
Season with chili powder, cumin, paprika, salt, and pepper.
Cook until vegetables are tender and slightly charred, about 10-12 minutes.
Warm flour tortillas in a separate pan or in the oven.
Fill tortillas with veggie mixture and optional toppings.
Serve and enjoy!

Nutrition

Calories : 311kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 573mg
Total Carbohydrates : 46g
Dietary Fiber : 5g
Sugar : 7g
Protein : 7g

Want to share your own twist on Hole Mole's Veggie Fajitas or discuss other vegetarian Mexican recipes? Join the conversation in the Recipe Sharing forum!