How To Make Hole Mole’s Veggie Fajitas
A vegetarian twist on classic fajitas with sautéed bell peppers, onions, and mushrooms.
Serves:
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 flour tortillas
- Optional toppings: avocado, cheese, sour cream, salsa
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add sliced bell peppers, onions, and mushrooms, along with minced garlic.
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Season with chili powder, cumin, paprika, salt, and pepper.
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Cook until vegetables are tender and slightly charred, about 10-12 minutes.
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Warm flour tortillas in a separate pan or in the oven.
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Fill tortillas with veggie mixture and optional toppings.
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Serve and enjoy!
Nutrition
- Calories : 311kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 573mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 7g
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