Name: Cassava Cake Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 cups grated cassava; 1 can (400ml) coconut milk; 1 can (300ml) condensed milk; 3/4 cup sugar; 3/4 cup evaporated milk; 2 eggs; 1/4 cup butter, melted; 1/2 cup grated cheddar cheese; 1/4 cup grated coconut (optional)

Cassava Cake Recipe

Jo-Anne Stokes Modified: February 18, 2024

How To Make Cassava Cake

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Preparation: 15 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 45 minutes

Serves:

Ingredients

2 cups grated cassava
1 can (400ml) coconut milk
1 can (300ml) condensed milk
3/4 cup sugar
3/4 cup evaporated milk
2 eggs
1/4 cup butter, melted
1/2 cup grated cheddar cheese
1/4 cup grated coconut (optional)

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine grated cassava, coconut milk, condensed milk, sugar, evaporated milk, eggs, and melted butter. Mix well until all ingredients are well combined.
Pour the mixture into a greased baking dish.
Sprinkle grated cheddar cheese on top.
Bake in the preheated oven for 1 hour and 30 minutes, or until the top is golden brown and the cake is set.
Remove from the oven and let it cool before serving.
Optional: Sprinkle grated coconut on top for added texture and flavor.