How To Make Southern-fried chicken tacos
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Vegetable oil (for frying)
- 8 small tortillas
- Taco toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, etc.
Instructions
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In a shallow bowl, whisk together flour, salt, paprika, garlic powder, onion powder, and black pepper.
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Heat vegetable oil in a frying pan over medium-high heat.
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Dip chicken breasts into the flour mixture, pressing firmly to coat thoroughly.
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Fry the chicken in hot oil for about 6-8 minutes per side, or until golden brown and cooked through.
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Remove chicken from the pan and place on a paper towel-lined plate to drain excess oil.
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Warm tortillas in a dry skillet or microwave.
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Slice the fried chicken into strips and divide evenly among the tortillas.
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Top with desired taco toppings.
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Serve immediately and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 86mg
- Sodium : 562mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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