Copycat Black Angus Garlic Cheese Bread Recipe

A dish worthy of breakfast or can even work as an appetizer. This copycat recipe from Black Angus’ Steakhouse is perfect to serve to your friends whenever you’re cooking a three-course meal for them. Jack and asiago cheese make this simple garlic bread extra-cheesy.

Copycat Black Angus Garlic Cheese Bread Recipe

How To Make Black Angus Garlic Cheese Bread

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 1 loaf French bread
  • 1/2 cup butter
  • 1 cup jack cheese, shredded
  • 1 cup asiago cheese, shredded
  • 1 cup mayonnaise
  • 1 bunch green onions, chopped
  • 2 cloves garlic, pureed


  1. Split French bread loaf into halves horizontally.
  2. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
  3. Spread the cut side of bread with spread.
  4. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.
  5. Cut into slices and serve.


  • Sugar: 1g
  • :
  • Calcium: 190mg
  • Calories: 360kcal
  • Carbohydrates: 20g
  • Cholesterol: 42mg
  • Fat: 27g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 67mg
  • Protein: 10g
  • Saturated Fat: 10g
  • Sodium: 475mg
  • Vitamin A: 406IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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