How To Make Pull-apart Garlic Rolls with Baked Camembert
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Serves:
Ingredients
- 1 package of refrigerated bread dough
- 4 cloves of garlic, minced
- 1/4 cup of butter, melted
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 wheel of camembert cheese
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the refrigerated bread dough onto a lightly floured surface.
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Cut the dough into small pieces and roll each piece into a ball.
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In a small bowl, mix together the minced garlic and melted butter.
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Dip each dough ball into the garlic butter mixture, coating it completely.
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Place the coated dough balls into a greased baking dish in a single layer.
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Sprinkle the Parmesan cheese and chopped parsley over the dough balls.
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Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
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While the rolls are baking, remove the packaging from the camembert cheese and place it on a baking sheet lined with parchment paper.
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Bake the camembert cheese in the oven for the last 10 minutes of the rolls’ baking time, or until the cheese is soft and gooey.
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Remove the rolls and camembert cheese from the oven and let them cool slightly.
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Serve the warm garlic rolls with the baked camembert cheese on the side for dipping.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 37mg
- Sodium : 360mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 10g
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