How To Make Open Rye Sandwich with Chicken & Avocado
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 slices of rye bread
- 2 cooked chicken breasts, thinly sliced
- 1 ripe avocado, sliced
- 1 small red onion, thinly sliced
- 1 cup mixed salad greens
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions
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Toast the rye bread slices until golden brown.
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In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
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Spread the mayonnaise and mustard mixture onto each slice of toasted rye bread.
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Top each slice with the sliced chicken breast.
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Arrange the avocado slices, red onion slices, and mixed salad greens on top of the chicken.
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Season with salt and pepper to taste.
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Serve the open rye sandwiches immediately.
Nutrition
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 420mg
- Total Carbohydrates : 33g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 28g
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