How To Make Green Bell Pepper Relish Recipe
A tangy, sweet and spicy relish made of green bell peppers, perfect as a side dish for any meal.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 green bell peppers, finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup of cider vinegar
- 1/4 cup of white sugar
- 1/2 tsp of red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, mix peppers, onions, vinegar, sugar, red pepper flakes, salt and pepper.
- Transfer to a medium saucepan and bring to a simmer over medium heat.
- Reduce heat to medium-low and simmer until thickened, about 25 minutes.
- Let it cool down before serving.
Nutrition
- Calories : 70kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 110mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 1g
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