How To Make Rabbit Stew Recipe
A hearty and flavorful stew made with tender rabbit meat and a savory vegetable broth.
Serves:
Ingredients
- 1 rabbit, cut into pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 2 cups chicken broth
- 1/2 cup red wine
- 1 bay leaf
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the rabbit pieces and cook until browned on all sides, approximately 5 minutes.
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Remove the rabbit from the pot and set aside.
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Add the onion and garlic to the pot and cook until softened, approximately 5 minutes.
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Add the carrots and potatoes to the pot and stir to combine.
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Add the chicken broth, red wine, bay leaf, rosemary, salt, and pepper to the pot.
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Stir the ingredients together and bring the mixture to a boil.
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Reduce the heat to low, cover the pot, and simmer for 1 1/2 to 2 hours, or until the rabbit is tender and fully cooked.
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Serve the rabbit stew hot with crusty bread.
Nutrition
- Calories : 328kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 489mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 38g
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