How To Make Rabbit and Vegetable Stir-Fry Recipe
Delicious and healthy rabbit and vegetable stir-fry with a yummy sauce.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 pound rabbit meat, cut into small pieces
- 2 cups assorted vegetables (carrots, peppers, onions, etc.)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Instructions
-
Heat oil in a large skillet over medium heat. Add garlic and ginger, and cook until fragrant.
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Add vegetables and stir-fry for 3-5 minutes, or until tender.
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In a small bowl, whisk together soy sauce, honey, cornstarch, water, salt, and pepper.
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Pour sauce over the stir-fry, and cook for an additional 2-3 minutes, or until the sauce thickens and coats the meat and vegetables.
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Serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 1180mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 23g
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