How To Make Green Bell Pepper Soup Recipe
A delicious, creamy soup made with fresh green bell peppers and seasonings.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3 green bell peppers, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium-high heat.
- Add green bell peppers, onion, and garlic and cook until tender, about 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Remove from heat and let cool slightly.
- Use an immersion blender or transfer to a blender and blend until smooth.
- Stir in heavy cream, salt, and black pepper.
- Serve hot and enjoy!
Nutrition
- Calories : 227kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 54mg
- Sodium : 1224mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 3g
Want to share your thoughts on the Green Bell Pepper Soup Recipe? Join the conversation in the Recipe Sharing forum section and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments