How To Make Rabbit and White Bean Stew Recipe
A hearty stew made with tender rabbit meat and creamy white beans, perfect for a cozy winter dinner.
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 3 garlic cloves, minced
- 2 cups cooked white beans
- 1 rabbit, cut into pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 tablespoon fresh rosemary, chopped
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and carrots, and cook until softened, about 5 minutes.
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Add the garlic and white beans, and cook for an additional 2 minutes.
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Season the rabbit pieces with salt and pepper, then add them to the pot. Cook until the rabbit is browned on all sides, about 5 minutes.
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Add the chicken broth and rosemary to the pot, then bring to a simmer. Cover and cook for 1 hour and 30 minutes, or until the rabbit is tender.
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Serve hot, garnished with additional rosemary if desired.
Nutrition
- Calories : 400kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 1373mg
- Total Carbohydrates : 34g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 36g
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