Name: Navy Bean and Ham Casserole Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb navy beans, soaked overnight; 1 lb smoked ham, diced; 1 onion, chopped; 2 garlic cloves, minced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 4 cups chicken broth; 1 tsp dried thyme; Salt and pepper to taste

Navy Bean and Ham Casserole Recipe

Aryn Jasso Modified: February 19, 2024

How To Make Navy Bean and Ham Casserole Recipe

A hearty and comforting casserole made with tender navy beans and smoky ham.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

1 lb navy beans, soaked overnight
1 lb smoked ham, diced
1 onion, chopped
2 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
4 cups chicken broth
1 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat oven to 350°F.
Drain and rinse the soaked navy beans.
In a large pot or Dutch oven, sauté the diced ham until browned.
Add the chopped onion, minced garlic, sliced carrots, and sliced celery. Sauté until vegetables are softened.
Add the drained navy beans, chicken broth, dried thyme, salt, and pepper.
Bring to a boil and then transfer to a casserole dish.
Cover and bake for 2 hours or until beans are tender.
Serve hot.