Photos of Kidney Bean Soup Recipe
How To Make Kidney Bean Soup Recipe
A hearty and healthy soup made with kidney beans, vegetables, and spices.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
-
In a large pot, heat oil over medium heat.
-
Add onion and garlic and sauté until fragrant.
-
Add carrots and celery and cook for 5 minutes.
-
Add cumin and chili powder and cook for another minute.
-
Add kidney beans and vegetable broth.
-
Bring soup to a boil, reduce heat and let simmer for 30-35 minutes.
-
Season with salt and pepper.
Nutrition
- Calories : 195kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 38mg
- Total Carbohydrates : 36g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 12g
Share your thoughts and experiences with the Kidney Bean Soup Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Bean
Quick Soak Beans Recipe
Kidney Bean
Kidney Bean Casserole Recipe
Kidney Bean
Kidney Bean and Rice Burritos Recipe
Kidney Bean
Kidney Bean Salad Recipe
Fava Bean
Fava Bean Soup Recipe
Fava Bean
Roasted Fava Beans Recipe
Cannellini Bean
Cannellini Bean and Tomato Bruschetta Recipe
Baked Egg
Baked Eggs with Tomato and Basil Recipe
Baked Egg
Mediterranean Baked Eggs Recipe
Baked Egg
Cheesy Baked Eggs with Bacon Recipe
Cocktail
Royal Flush Drink Recipe
Pancake
