How To Make Shrimp Artichoke Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the shrimp, artichoke hearts, mayonnaise, parmesan cheese, mozzarella cheese, green onions, parsley, garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden brown on top.
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Serve hot with your choice of crackers, crusty bread, or vegetable sticks.
Nutrition
- Calories : 409kcal
- Total Fat : 36g
- Saturated Fat : 10g
- Cholesterol : 149mg
- Sodium : 860mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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