Artichoke Wonton Bites Recipe

Artichoke Wonton Bites Recipe

If you like hot, cheesy artichoke dip, you’ll love this treat. They’re a bit neater to disperse and eat at a gathering and are sure to please everyone.

How To Make Artichoke Wonton Bites

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 1 cup parmesan cheese, freshly grated
  • 1 cup mayonnaise
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 cup mozzarella cheese, shredded
  • 1 14 oz. can water-packed artichoke hearts, drained and chopped
  • 1 12 oz. package wonton wrappers


  1. In a small mixing bowl, combine the parmesan cheese, mayonnaise, onion powder, and garlic powder. Be sure to mix well.

  2. Next, stir in the mozzarella cheese and chopped artichokes. Set the mixture aside afterward.

  3. Coat one side of each wonton wrapper with non-stick cooking spray then press the greased side into the miniature muffin cups.

  4. Bake the greased wonton wrappers in the oven for 5 minutes at 350 degrees Fahrenheit until the edges are lightly browned. Make sure to prevent the wrappers from over-browning. 

  5. Fill each muffin cup with 1 tbs. of the artichoke mixture then bake them for another 5-6 minutes until they turn golden brown. Serve them warm afterward. Enjoy!


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Nutrition Disclaimer
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