If you like hot, cheesy artichoke dip, you’ll love this treat. They’re a bit neater to disperse and eat at a gathering and are sure to please everyone.
How To Make Artichoke Wonton Bites
Ingredients
- 1 cup parmesan cheese, freshly grated
- 1 cup mayonnaise
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cup mozzarella cheese, shredded
- 1 14 oz. can water-packed artichoke hearts, drained and chopped
- 1 12 oz. package wonton wrappers
Instructions
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In a small mixing bowl, combine the parmesan cheese, mayonnaise, onion powder, and garlic powder. Be sure to mix well.
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Next, stir in the mozzarella cheese and chopped artichokes. Set the mixture aside afterward.
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Coat one side of each wonton wrapper with non-stick cooking spray then press the greased side into the miniature muffin cups.
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Bake the greased wonton wrappers in the oven for 5 minutes at 350 degrees Fahrenheit until the edges are lightly browned. Make sure to prevent the wrappers from over-browning.
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Fill each muffin cup with 1 tbs. of the artichoke mixture then bake them for another 5-6 minutes until they turn golden brown. Serve them warm afterward. Enjoy!
Nutrition
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