Crab Artichoke Dip Recipe

Crab Artichoke Dip Recipe

How To Make Crab Artichoke Dip

This creamy artichoke dip is exactly what you need to complete your favorite snacks! It’s loaded with crab meat and crunchy bell peppers for a hearty dip.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 8ozcream cheeseroom temperature
  • 1cupmayonnaise
  • 2garlic clovesminced
  • 14ozartichoke heartschopped
  • ½lbcrabmeatcooked, picked through for shells
  • 1cupparmesan cheesegrated
  • ¼cupgreen onionssliced
  • ½red bell pepperchopped finely
  • ¼tspcayenne pepper


  1. Preheat oven to 350 degrees F.

  2. Mix the cream cheese, mayonnaise, garlic, artichoke, crabmeat, parmesan, green onions, bell pepper, and cayenne pepper together in a large bowl.

  3. Spoon the mixture into baking dish and bake for 25 to 30 minutes.

  4. Serve with chips, and enjoy!


  • Calories: 676.92kcal
  • Fat: 28.40g
  • Saturated Fat: 8.91g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 6.94g
  • Polyunsaturated Fat: 10.65g
  • Carbohydrates: 13.17g
  • Fiber: 4.89g
  • Sugar: 3.55g
  • Protein: 89.81g
  • Cholesterol: 476.71mg
  • Sodium: 2952.01mg
  • Calcium: 668.14mg
  • Potassium: 1648.92mg
  • Iron: 4.49mg
  • Vitamin A: 187.15µg
  • Vitamin C: 39.17mg
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