How To Make Crab Artichoke Dip
This creamy artichoke dip is exactly what you need to complete your favorite snacks! It’s loaded with crab meat and crunchy bell peppers for a hearty dip.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozcream cheeseroom temperature
- 1cupmayonnaise
- 2garlic clovesminced
- 14ozartichoke heartschopped
- ½lbcrabmeatcooked, picked through for shells
- 1cupparmesan cheesegrated
- ¼cupgreen onionssliced
- ½red bell pepperchopped finely
- ¼tspcayenne pepper
Instructions
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Preheat oven to 350 degrees F.
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Mix the cream cheese, mayonnaise, garlic, artichoke, crabmeat, parmesan, green onions, bell pepper, and cayenne pepper together in a large bowl.
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Spoon the mixture into baking dish and bake for 25 to 30 minutes.
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Serve with chips, and enjoy!
Nutrition
- Calories: 676.92kcal
- Fat: 28.40g
- Saturated Fat: 8.91g
- Trans Fat: 0.06g
- Monounsaturated Fat: 6.94g
- Polyunsaturated Fat: 10.65g
- Carbohydrates: 13.17g
- Fiber: 4.89g
- Sugar: 3.55g
- Protein: 89.81g
- Cholesterol: 476.71mg
- Sodium: 2952.01mg
- Calcium: 668.14mg
- Potassium: 1648.92mg
- Iron: 4.49mg
- Vitamin A: 187.15µg
- Vitamin C: 39.17mg
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