How To Make Joy’s Easy Banana Bread
Delicious, moist, and easy to make banana bread that everyone will love.
Serves:
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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Mash bananas in a large mixing bowl.
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Mix in melted butter and baking soda.
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Stir in salt, sugar, beaten egg, and vanilla extract.
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Mix in flour until well blended.
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Pour batter into prepared loaf pan.
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Bake for 1 hour or until a toothpick inserted in the center comes out clean.
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Cool before slicing and serving.
Nutrition
- Calories : 425 kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 72mg
- Sodium : 401mg
- Total Carbohydrates : 75g
- Dietary Fiber : 3g
- Sugars : 44g
- Protein : 5g
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