How To Make Spaghetti Sauce with Ground Beef
A classic pasta sauce with hearty ground beef.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
-
Heat olive oil in a large saucepan over medium heat.
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Add onion and garlic to the pan, cook until softened.
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Add ground beef to the pan, cook until browned.
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Add crushed tomatoes, tomato sauce, salt, pepper, basil, and oregano to the pan. Stir until well combined.
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Bring the sauce to a simmer and cook for 30-40 minutes.
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Serve over cooked spaghetti noodles.
Nutrition
- Calories : 420 kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 1806mg
- Total Carbohydrates : 36g
- Dietary Fiber : 8g
- Sugar : 16g
- Protein : 31g
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