Name: Hot Dogs Under Wrap Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 hot dogs; 3 cups pancake mix; ¾ cups water; 4 oz white cheddar cheese; all-purpose flour; cooking spray; ¼ cup mayonnaise; ¼ cup ketchup; ¼ cup pickle relish; ¼ cup mustard

Photos of Hot Dogs Under Wrap Recipe

Hot dogs baked inside crescent roll puffs make a great appetizer or main course! When I don’t have time to buy crescent rolls or pizza dough, I reach for my trusty Bisquick Baking Mix. The kids love helping me mix and spread the dough. Cut hot dogs in half for appetizer size.

How To Make Hot Dogs Under Wrap

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Ingredients

8 hot dogs, of your choice
3 cups pancake mix, preferably Bisquick
¾ cups water, add more as needed
4 oz white cheddar cheese, or preferred cheese, shredded, plus more as needed
all-purpose flour, for dusting
cooking spray

To Serve:

¼ cup mayonnaise
¼ cup ketchup
¼ cup pickle relish
¼ cup mustard

Instructions

Preheat the oven to 350 degrees F. Grease a baking sheet with cooking spray and cover with parchment paper.
In a mixing bowl, combine the pancake mix and water until it forms a dough. Add more water as necessary if the dough is too dry.
Dust the working area with flour, then place the dough and knead. Flatten out to a rectangle. Slice the dough into roughly 2-inch thick strips.
Sprinkle roughly ½ ounce of the cheese per dough, then place the hot dog and wrap the dough around it.
Place rolled hot dogs onto a parchment-covered baking sheet, inches apart from each other. Repeat until you have wrapped 8 hot dogs
Bake for about 10 minutes and then raise the temperature to 375 degrees F. Then, bake for roughly 5 to 10 minutes until golden. The dough should plump while baking.
Serve with desired condiments.

Nutrition

Sugar: 2g
:
Calcium: 225mg
Calories: 343kcal
Carbohydrates: 27g
Cholesterol: 73mg
Fat: 21g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 6g
Potassium: 218mg
Protein: 13g
Saturated Fat: 7g
Sodium: 927mg
Trans Fat: 1g
Vitamin A: 325IU
Vitamin C: 1mg

Nutrition Disclaimer

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