Name: Holy Moly Guacamole Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado; ¼ tsp salt; 1 small Clove of Garlic; 1 juice of lime

Dive into a bowl of creamy, zesty guacamole that will elevate any meal or snack. This recipe is simple yet packed with flavors that will make your taste buds sing.

Photos of Holy Moly Guacamole Recipe

While most of the ingredients in this guacamole recipe are common, including avocado, salt, garlic, and lime, be aware that you may need to venture to the produce section of your supermarket for the perfectly ripe avocado. Look for an avocado that gives slightly when pressed.

Ingredients For Holy Moly Guacamole Recipe

avocado: The star of this dish, avocados provide the creamy base.

salt: Enhances the flavor of the avocado.

garlic: Adds a pungent, aromatic kick.

lime: Adds acidity, balancing the richness of the avocado.

One reader, Keslie Swank says:

This guacamole recipe is a game-changer! The fresh lime juice and garlic blend perfectly with the creamy avocado. It's simple yet incredibly flavorful. Adding a bit of diced onion and tomato took it to the next level. Highly recommend!

Keslie Swank

Techniques Required for Making Holy Moly Guacamole

How to mash avocado: Use a fork to mash the avocado until it reaches your desired consistency. How to juice a lime: Roll the lime on the counter to soften it, then cut it in half and squeeze out the juice. How to dice an onion: Cut the onion in half, peel it, make horizontal and vertical cuts, then slice down to create small pieces. How to chop a tomato: Cut the tomato into quarters, remove the seeds, and chop into small pieces. How to chop cilantro: Gather the cilantro into a bunch and chop finely with a sharp knife. How to wrap leftovers: Use plastic wrap or an airtight container to cover the guacamole and refrigerate immediately to prevent browning.

How To Make Holy Moly Guacamole

Whip up a tasty pair to a number of snacks with this guacamole recipe that mixes the avocados with garlic and a dash of lime juice for bright, comp flavors!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1avocado
¼tspsalt
1smallclove of garlic
1juice of lime

Instructions

Mash the insides of the avocado with salt, garlic, and lime juice.
If desired, add diced onion, chopped tomato or cilantro, or cayenne pepper to taste
Wrap and refrigerate leftovers immediately, or they’ll turn brown.

Nutrition

Calories: 345.05kcal
Fat: 29.61g
Saturated Fat: 4.29g
Monounsaturated Fat: 19.71g
Polyunsaturated Fat: 3.69g
Carbohydrates: 24.95g
Fiber: 15.39g
Sugar: 2.48g
Protein: 4.63g
Sodium: 597.16mg
Calcium: 50.66mg
Potassium: 1052.33mg
Iron: 1.55mg
Vitamin A: 15.41µg
Vitamin C: 40.30mg

Technique Tip for Achieving the Perfect Guacamole Consistency

When mashing the avocado, use a fork to achieve a chunky texture or a potato masher for a smoother consistency.

Time-Saving Tips for Preparing Guacamole

Pre-mash the avocado: Mash the avocado ahead of time and store it in an airtight container to save time when making the guacamole.

Use garlic paste: Substitute fresh garlic with pre-made garlic paste to speed up the preparation process.

Pre-squeeze lime juice: Squeeze the lime juice in advance and keep it in the fridge for quick access.

Pre-chop optional ingredients: If you like adding onion, tomato, or cilantro, chop them ahead of time and store them in separate containers.

Substitute Ingredients For Holy Moly Guacamole Recipe

avocado - Substitute with mashed peas: Mashed peas provide a similar creamy texture and mild flavor, making them a good alternative for those who can't find or don't like avocados.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste of the guacamole.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor compared to garlic, which can be a good alternative for those who prefer a less pungent taste.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, making it a suitable replacement for lime juice in guacamole.

Best Way to Present Holy Moly Guacamole

Use a molcajete: Present the guacamole in a traditional molcajete to give it an authentic touch and enhance the rustic appeal.
Garnish with fresh ingredients: Top the guacamole with finely diced onion, tomato, and a sprinkle of cilantro for a burst of color and freshness.
Add a lime wedge: Place a wedge of lime on the side of the dish to allow diners to add an extra squeeze of citrus if desired.
Serve with gourmet chips: Accompany the guacamole with freshly made tortilla chips, lightly salted and still warm, to elevate the snacking experience.
Use a decorative plate: Choose a stylish, high-quality plate that complements the colors of the guacamole and adds a touch of elegance to the presentation.
Drizzle with olive oil: Lightly drizzle extra virgin olive oil over the guacamole for a glossy finish and a hint of richness.
Add microgreens: Sprinkle a few microgreens on top of the guacamole for an added layer of texture and a sophisticated look.
Serve immediately: Ensure the guacamole is served fresh to maintain its vibrant color and optimal flavor, impressing even the most discerning palates.

Essential Tools for Making Guacamole

Knife: To cut the avocado in half and remove the pit.
Spoon: To scoop out the avocado flesh from its skin.
Fork: To mash the avocado to your desired consistency.
Garlic press: To finely crush the small clove of garlic.
Juicer: To extract the juice from the lime efficiently.
Mixing bowl: To combine and mix all the ingredients together.
Plastic wrap: To cover the guacamole and prevent it from turning brown when refrigerated.
Cutting board: To provide a safe surface for cutting the avocado and any additional ingredients.
Measuring spoons: To measure out the ¼ tsp of salt accurately.

How To Store and Freeze Homemade Guacamole

To store leftover guacamole, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole. This will help prevent oxidation and keep it from turning brown.
Refrigerate the guacamole for up to 2-3 days. The lime juice in the recipe will help slow down the browning process, but it's best to consume the guacamole as soon as possible for optimal taste and texture.
If you want to freeze guacamole, scoop it into a freezer-safe container, leaving about ½ inch of space at the top for expansion. Press a piece of plastic wrap directly onto the surface of the guacamole, then seal the container with a lid.
Label the container with the date and contents, then place it in the freezer. Frozen guacamole can be stored for up to 3-4 months.
To thaw frozen guacamole, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, stir the guacamole well to redistribute any separated liquid and restore its creamy texture.
If the thawed guacamole appears watery or has a slightly different texture, you can drain off any excess liquid and mash the avocado mixture again to improve consistency.
For best results, consume thawed guacamole within 1-2 days. Do not refreeze previously frozen guacamole, as this can negatively impact its quality and texture.

Random Fact About Guacamole

A fun fact about this guacamole recipe is that the lime juice not only adds a zesty flavor but also helps prevent the avocado from turning brown due to its antioxidant properties.

Is Making Guacamole at Home Economical?

This guacamole recipe is highly cost-effective. With minimal ingredients like avocado, garlic, lime, and salt, it keeps expenses low. Optional additions like onion, tomato, and cilantro are also affordable. For a household of 4, the approximate cost is around $5-$7. Overall verdict: 9/10.

Is This Guacamole Recipe Healthy or Unhealthy?

The holy moly guacamole recipe is a relatively healthy dish, thanks to its main ingredient: avocado. Avocados are nutrient-dense fruits packed with heart-healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6. The addition of lime juice not only enhances the flavor but also provides a boost of vitamin C, which aids in iron absorption and supports a healthy immune system. Garlic, another ingredient in the recipe, is known for its anti-inflammatory and antioxidant properties.

However, there are a few ways to make this guacamole even healthier:

Use a whole grain or vegetable-based chip for dipping, such as baked sweet potato chips or whole wheat pita chips, to increase the fiber content and nutrient density of the snack
Add more vegetables to the guacamole, such as diced bell peppers or carrots, to increase the vitamin and mineral content while reducing the overall calorie density
Experiment with different herbs and spices, like cumin or chili powder, to add more flavor without increasing the calorie content
Use a reduced-sodium salt or a salt substitute to lower the sodium content of the dish, especially important for those with high blood pressure or other cardiovascular concerns

Editor's Thoughts on This Guacamole Recipe

This guacamole recipe is simple yet effective, highlighting the creamy avocado with a touch of lime and garlic. The optional additions of onion, tomato, cilantro, or cayenne pepper can elevate the flavor profile, adding texture and complexity. However, consider using freshly minced garlic for a more vibrant taste. Wrapping and refrigerating leftovers promptly is crucial to prevent browning, but adding a bit more lime juice can also help maintain the green color. Overall, it's a solid base recipe with room for personalization.

Enhance Your Holy Moly Guacamole Recipe with These Unique Side Dishes:

Grilled Street Corn: Elevate your Holy Moly Guacamole experience with Grilled Street Corn. The smoky char of the corn, combined with a sprinkle of cotija cheese and a dash of chili powder, creates a symphony of flavors that will make your taste buds dance. This vibrant side dish is a perfect companion, adding a touch of Mexican street food flair to your appetizer spread.

Spicy Mango Salsa: Pair your Holy Moly Guacamole with a refreshing and zesty Spicy Mango Salsa. The sweetness of ripe mangoes, combined with the heat of jalapeños and the tang of lime juice, creates a tantalizing contrast that will leave your guests craving more. This colorful side dish adds a burst of tropical flavor, making it an irresistible addition to your appetizer lineup.

Crispy Plantain Chips: Add a delightful crunch to your Holy Moly Guacamole with Crispy Plantain Chips. These golden, fried slices of plantains offer a unique twist on traditional tortilla chips. Their slightly sweet and savory flavor profile complements the creamy guacamole perfectly, creating a harmonious balance that will keep everyone coming back for more.

Black Bean and Corn Salad: Enhance your Holy Moly Guacamole with a vibrant Black Bean and Corn Salad. This hearty side dish features a medley of black beans, sweet corn, red bell peppers, and red onions, all tossed in a zesty lime vinaigrette. The combination of textures and flavors adds a refreshing and satisfying element to your appetizer spread.

Chili-Lime Shrimp Skewers: Take your Holy Moly Guacamole to the next level with Chili-Lime Shrimp Skewers. These succulent shrimp are marinated in a tangy chili-lime sauce and grilled to perfection. The smoky, spicy, and citrusy notes of the shrimp complement the creamy guacamole, creating a mouthwatering pairing that will impress your guests.

Alternative Recipes Similar to Holy Moly Guacamole

Spicy Mango Salsa: Dive into a burst of tropical flavors with this appetizer. Fresh mango, red onion, cilantro, and a hint of jalapeño come together to create a vibrant and zesty salsa. Perfect for pairing with tortilla chips or as a topping for grilled chicken.

Classic Pico de Gallo: This traditional Mexican salsa is a simple yet flavorful mix of diced tomatoes, onions, cilantro, lime juice, and a touch of jalapeño. It's a fresh and healthy addition to any taco night or grilled meat dish.

Creamy Avocado Dip: Take your avocado game to the next level with this creamy dip. Blended with Greek yogurt, lime juice, and a pinch of cumin, it's a smooth and tangy treat that's perfect for veggie sticks or pita chips.

Roasted Tomato Salsa: Elevate your salsa experience with this smoky and rich roasted tomato version. Tomatoes and garlic are roasted to perfection, then blended with onions, cilantro, and a squeeze of lime. Ideal for nachos or as a topping for grilled fish.

Suggested Main Courses and Desserts to Pair with Guacamole

Main Courses:

Grilled Chicken Tacos: Grilled Chicken Tacos are a fantastic way to bring a burst of flavor to your dinner table. Start by marinating chicken breasts in a blend of lime juice, garlic, and spices. Grill the chicken until it's perfectly charred and juicy. Serve the sliced chicken on warm corn tortillas, and top with a fresh pico de gallo made from diced tomatoes, onions, cilantro, and a squeeze of lime. Add a dollop of sour cream and a sprinkle of cotija cheese for extra richness. Pair with a side of black beans and rice for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that can be customized to your liking. Begin by hollowing out bell peppers and roasting them until tender. Prepare a filling with ground beef or turkey, onions, garlic, and spices. Mix in cooked rice and tomato sauce for a hearty base. Stuff the peppers with the mixture and top with shredded cheese. Bake until the cheese is melted and bubbly. Serve with a side of mixed greens or a quinoa salad for a balanced meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. Pair it with a scoop of vanilla ice cream to balance the warm, molten chocolate. Garnish with fresh berries and a sprig of mint for a touch of elegance. Drizzle a bit of raspberry coulis over the top for an added layer of flavor. Serve immediately to enjoy the perfect contrast of hot and cold.

Tiramisu: Delight in the creamy layers of Tiramisu. Soak ladyfingers in a rich espresso and coffee liqueur mixture. Layer with a mascarpone cheese blend, and dust with cocoa powder for a classic finish. Chill in the refrigerator to allow the flavors to meld together. Serve with a sprinkle of grated chocolate and a side of fresh whipped cream for an extra touch of decadence.

Why trust this Holy Moly Guacamole Recipe:

This holy moly guacamole recipe is a must-try for any avocado lover. With just a few simple ingredients like salt, garlic, and lime juice, it delivers a burst of fresh, zesty flavors. The option to add diced onion, chopped tomato, cilantro, or cayenne pepper allows for customization to suit your taste. Plus, it's quick and easy to make, ensuring you can enjoy delicious guacamole in no time. Trust this recipe for its simplicity, versatility, and the delightful taste it brings to your table.

Want to share your own guacamole recipe or discuss the Holy Moly Guacamole Recipe? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How do I keep my guacamole from turning brown?

To keep your guacamole from turning brown, make sure to cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to minimize air exposure. You can also add a thin layer of lime juice on top before covering.

Can I make this guacamole ahead of time?

Yes, you can make this guacamole ahead of time. Just be sure to store it in an airtight container in the fridge and follow the tips to prevent browning. It's best consumed within a day or two for the freshest taste.

What can I add to make my guacamole spicier?

If you like your guacamole with a kick, you can add diced jalapeños, a pinch of cayenne pepper, or even a splash of hot sauce. Adjust the amount to your taste preference.

Can I use lemon juice instead of lime juice?

Absolutely, you can use lemon juice instead of lime juice. It will give a slightly different flavor, but it will still help to keep the guacamole fresh and add a nice tang.

What should I do if my guacamole is too salty?

If your guacamole ends up too salty, you can balance it out by adding more avocado, a bit of diced tomato, or a splash of lime juice. These additions can help dilute the saltiness.