How To Make Grilled Chili Lime Shrimp Recipe
Juicy and flavorful shrimp marinated in a spicy chili and tangy lime sauce, grilled to perfection.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon chili powder
- 2 limes, juiced
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together olive oil, honey, soy sauce, chili powder, lime juice, salt, and pepper.
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Add shrimp to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes.
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Preheat grill to medium-high heat.
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Thread shrimp onto skewers and grill for 2-3 minutes on each side or until shrimp are cooked through and slightly charred.
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Serve hot with lime wedges.
Nutrition
- Calories : 183kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 215mg
- Sodium : 968mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 17g
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