How To Make Brie & Cranberry Twists
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 4 oz Brie cheese, cut into small slices
- 1/4 cup cranberry sauce
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the sheet of puff pastry onto a lightly floured surface.
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Cut the puff pastry into 8 equal rectangles.
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Place a slice of Brie and a teaspoon of cranberry sauce onto each rectangle.
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Fold the puff pastry in half over the filling and press the edges to seal.
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Twist each filled pastry strip gently to create a spiral shape.
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Place the twists onto a baking sheet lined with parchment paper.
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Brush the twists with beaten egg.
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Bake in the preheated oven for 15 minutes, or until golden brown and puffed.
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Serve warm and enjoy!
Nutrition
- Calories : 342kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 84mg
- Sodium : 317mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 11g
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