
How To Make Baked Brie Bites
Make these delectable brie bites for your next dinner party! They come with four different fillings for a more fun and tasteful appetizer.
Serves:
Ingredients
- 8ozcrescent dough,1 tube, or 2 sheets of puff pastry, semi-thawed
- Nonstick cooking oil spray
- flour,for work surface
- 8ozwheel of brie
- 6tspcranberry sauce,whole berry, or cranberry jelly or jam
- 6tspbacon,cooked, diced, or bacon bits
- 6pecans,halved lengthwise
- 2tbspmaple syrup
- 6tspapricot preserves,or jam
- 6tspwalnuts,crushed
- 8tspbutter,melted
- 1garlic clove,crushed or minced
- 1rosemary sprig,leaves torn off stem
- salt,to taste
- cracked black pepper,to season
Instructions
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Preheat the oven to 375 degrees F. Lightly grease a mini muffin tin with cooking spray.
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On a lightly floured surface, roll out the crescent dough and pinch the seams together.
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Cut into equal 24 squares, then place the squares into the muffin tin holes.
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Cut the brie into 24 small pieces, then place them inside the dough cups.
Cranberry Brie Bites:
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Top six brie bites with a spoonful of cranberry sauce. Season with salt and pepper.
Maple Bacon:
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Top six brie bites with a spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup. Season with pepper.
Apricot Walnut:
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Top six brie bites with a spoonful of apricot preserves and crushed walnuts. Season with a pinch of salt.
Garlic Butter Herb:
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Mix the butter and garlic together in a bowl.
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Top six brie bites with just over 1 teaspoonful of garlic butter mixture and 2 to 3 rosemary leaves. Season with salt and pepper.
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Bake for 10 to 15 minutes until the crescent pastry is golden.
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Serve, and enjoy!
Nutrition
- Calories:Â 98.14kcal
- Fat:Â 6.05g
- Saturated Fat:Â 2.76g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 1.91g
- Polyunsaturated Fat:Â 1.04g
- Carbohydrates:Â 8.10g
- Fiber:Â 0.47g
- Sugar:Â 2.46g
- Protein:Â 3.17g
- Cholesterol:Â 13.23mg
- Sodium:Â 122.84mg
- Calcium:Â 30.06mg
- Potassium:Â 42.25mg
- Iron:Â 0.42mg
- Vitamin A: 27.84µg
- Vitamin C:Â 0.28mg
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