Baked Brie Bites Recipe

Baked Brie Bites Recipe

How To Make Baked Brie Bites

Make these delectable brie bites for your next dinner party! They come with four different fillings for a more fun and tasteful appetizer.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 8ozcrescent dough,1 tube, or 2 sheets of puff pastry, semi-thawed
  • Nonstick cooking oil spray
  • flour,for work surface
  • 8ozwheel of brie
  • 6tspcranberry sauce,whole berry, or cranberry jelly or jam
  • 6tspbacon,cooked, diced, or bacon bits
  • 6pecans,halved lengthwise
  • 2tbspmaple syrup
  • 6tspapricot preserves,or jam
  • 6tspwalnuts,crushed
  • 8tspbutter,melted
  • 1garlic clove,crushed or minced
  • 1rosemary sprig,leaves torn off stem
  • salt,to taste
  • cracked black pepper,to season


  1. Preheat the oven to 375 degrees F. Lightly grease a mini muffin tin with cooking spray.

  2. On a lightly floured surface, roll out the crescent dough and pinch the seams together.

  3. Cut into equal 24 squares, then place the squares into the muffin tin holes.

  4. Cut the brie into 24 small pieces, then place them inside the dough cups.

Cranberry Brie Bites:

  1. Top six brie bites with a spoonful of cranberry sauce. Season with salt and pepper.

Maple Bacon:

  1. Top six brie bites with a spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup. Season with pepper.

Apricot Walnut:

  1. Top six brie bites with a spoonful of apricot preserves and crushed walnuts. Season with a pinch of salt.

Garlic Butter Herb:

  1. Mix the butter and garlic together in a bowl.

  2. Top six brie bites with just over 1 teaspoonful of garlic butter mixture and 2 to 3 rosemary leaves. Season with salt and pepper.

  3. Bake for 10 to 15 minutes until the crescent pastry is golden.

  4. Serve, and enjoy!


  • Calories: 98.14kcal
  • Fat: 6.05g
  • Saturated Fat: 2.76g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 1.91g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 8.10g
  • Fiber: 0.47g
  • Sugar: 2.46g
  • Protein: 3.17g
  • Cholesterol: 13.23mg
  • Sodium: 122.84mg
  • Calcium: 30.06mg
  • Potassium: 42.25mg
  • Iron: 0.42mg
  • Vitamin A: 27.84µg
  • Vitamin C: 0.28mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!