How To Make 10-Minute Caramel Apple Baked Brie
Brie cheese is a staple in holiday parties. If you want to make your brie cheese special, try this baked brie recipe with apples and nuts.
Preparation: 1 minute
Cooking: 9 minutes
Total: 10 minutes
Serves:
Ingredients
- 1wheelHappy Farms briefrom ALDI
- ½cupwalnuts or pecanschopped
- ⅓cupcaramel saucehomemade or store-bought
- 3applescored and sliced
Instructions
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Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper.
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Place brie on the baking sheet, and sprinkle the chopped walnuts evenly on top of the brie. Bake for 8 to 10 minutes, or until the brie is warmed through and starts to ooze out a bit.
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Remove from heat, and drizzle the caramel sauce on top of the brie.
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Serve immediately with apples for dipping.
Nutrition
- Calories: 873.89kcal
- Fat: 1.42g
- Saturated Fat: 1.00g
- Monounsaturated Fat: 0.35g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 225.59g
- Fiber: 4.59g
- Sugar: 7.11g
- Protein: 5.83g
- Cholesterol: 6.82mg
- Sodium: 1167.69mg
- Calcium: 184.46mg
- Potassium: 353.93mg
- Iron: 0.76mg
- Vitamin A: 96.77µg
- Vitamin C: 4.12mg
If you tried this easy 10-Minute Caramel Apple Baked Brie Recipe, we'd love to hear how it turned out! Share your experience and any tips you discovered in the Baking and Desserts forum.
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