How To Make Deep Fried Brie Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 oz brie cheese
- 1 cup bread crumbs
- 2 eggs, beaten
- Vegetable oil, for frying
- Cranberry sauce, for serving
Instructions
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Cut the brie cheese into bite-sized cubes or wedges.
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Place the bread crumbs in a shallow dish.
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Dip each cube of brie into the beaten eggs, then coat with bread crumbs, pressing firmly to adhere.
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Heat vegetable oil in a deep pan or pot over medium heat until it reaches 350°F (175°C).
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Carefully drop the breaded brie cubes into the hot oil, one or two at a time, and fry until golden brown, about 2-3 minutes.
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Remove the fried brie cubes from the oil and place on a paper towel-lined plate to drain excess oil.
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Serve immediately with cranberry sauce for dipping.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 143mg
- Sodium : 688mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
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