Crescent Roll Breakfast Casserole Recipe

Prepare a 9×13-inch casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350 degrees F/165 degrees C.

Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.

Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.

Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.

Bake for 25 to 30 minutes, or until a knife inserted in the center comes out clean.