Name: Crescent Roll Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 lb pork sausage; 8 oz crescent roll dough; 10 eggs; 2 cups mozzarella cheese; 2 cups cheddar cheese; 1 tsp Italian seasoning

crescent-roll-breakfast-casserole-recipe

How To Make Crescent Roll Breakfast Casserole

Make this breakfast casserole ahead of time if you want a quick & savory dish that comes together quickly. It’s cheesy & savory with just a hint of spices.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1lbpork sausage
8ozcrescent roll dough,(1 package) refrigerated
10eggs,beaten
2cupsmozzarella cheese,shredded
2cupscheddar cheese,shredded
1tspItalian seasoning

Instructions

Prepare a 9×13-inch casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350 degrees F/165 degrees C.
Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.
Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
Bake for 25 to 30 minutes, or until a knife inserted in the center comes out clean.