How To Make Crescent Roll Breakfast Casserole
Make this breakfast casserole ahead of time if you want a quick & savory dish that comes together quickly. It’s cheesy & savory with just a hint of spices.
Serves:
Ingredients
- 1lbpork sausage
- 8ozcrescent roll dough,(1 package) refrigerated
- 10eggs,beaten
- 2cupsmozzarella cheese,shredded
- 2cupscheddar cheese,shredded
- 1tspItalian seasoning
Instructions
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Prepare a 9×13-inch casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350 degrees F/165 degrees C.
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Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
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Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.
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Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
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Bake for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
Nutrition
- Calories: 438.23kcal
- Fat: 31.55g
- Saturated Fat: 15.16g
- Trans Fat: 0.31g
- Monounsaturated Fat: 10.09g
- Polyunsaturated Fat: 3.30g
- Carbohydrates: 11.48g
- Fiber: 0.54g
- Sugar: 1.14g
- Protein: 26.63g
- Cholesterol: 220.75mg
- Sodium: 895.70mg
- Calcium: 436.95mg
- Potassium: 236.17mg
- Iron: 1.79mg
- Vitamin A: 210.88µg
- Vitamin C: 0.04mg
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