Crescent Roll Breakfast Casserole Recipe

Crescent Roll Breakfast Casserole Recipe

How To Make Crescent Roll Breakfast Casserole

Make this breakfast casserole ahead of time if you want a quick & savory dish that comes together quickly. It’s cheesy & savory with just a hint of spices.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1lbpork sausage
  • 8ozcrescent roll dough,(1 package) refrigerated
  • 10eggs,beaten
  • 2cupsmozzarella cheese,shredded
  • 2cupscheddar cheese,shredded
  • 1tspItalian seasoning


  1. Prepare a 9×13-inch casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350 degrees F/165 degrees C.

  2. Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.

  3. Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.

  4. Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.

  5. Bake for 25 to 30 minutes, or until a knife inserted in the center comes out clean.


  • Calories: 438.23kcal
  • Fat: 31.55g
  • Saturated Fat: 15.16g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 10.09g
  • Polyunsaturated Fat: 3.30g
  • Carbohydrates: 11.48g
  • Fiber: 0.54g
  • Sugar: 1.14g
  • Protein: 26.63g
  • Cholesterol: 220.75mg
  • Sodium: 895.70mg
  • Calcium: 436.95mg
  • Potassium: 236.17mg
  • Iron: 1.79mg
  • Vitamin A: 210.88µg
  • Vitamin C: 0.04mg
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