Photos of Cajun Boiled Peanuts Recipe
How To Make Cajun Boiled Peanuts
This Cajun boiled peanuts dish amps up a classic appetizer into a tasty Southern snack. Its made with shrimp & crab boil and warm flavorings.
                          Prep:
                          5 mins 
                        
                      
                                              
                          Refrigerate:
                          1 days 
                        
                      
                                              
                          Cook:
                          5 hrs 
                        
                      
                                              
                          Total:
                          1 days 5 hrs 5 mins 
                        
                      
                      Ingredients
- 2 lbs green raw peanuts, in the shell
 - 4 oz shrimp and crab boil, concentrated
 - ½ cup cajun seasoning blend, or creole seasoning blend
 - 2 tbsp salt
 - 4 habanero peppers, sliced in half, optional
 - hot sauce , of choice, to taste
 - water, to cover
 
Instructions
- 
                                                                                                                                                                        
Add the peanuts to a large pot. Pour in enough water to cover the peanuts.
 - 
                                                                                                                                                                        
Stir in the shrimp and crab boil and Cajun seasonings with salt.
 - 
                                                                                                                                                                        
Add the habanero peppers, if using them.
 - 
                                                                                                                                                                        
Dash in the hot sauce and give it a good stir.
 - Bring the pot to a boil, then reduce heat. Partially cover the pot with a lid and simmer for 5 hours. Check it periodically to push the peanuts under the seasoned water.
 - 
                                                                                                                                                                        
Cool.
 - 
                                                                                                                                                                        
Refrigerate overnight to let the flavors develop.
 - Reheat on the stove top and enjoy.
 
Nutrition
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