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Pimento Cheese Deviled Eggs Recipe

The pimento cheese stuffed deviled eggs recipe is a southern delicacy that combines two classic dishes. It's a perfect appetizer for a barbecue, picnic, or even a fancy dinner party. The sharpness of the cheddar cheese perfectly complements the tangy pimento and the richness of the deviled eggs.

Pimento Cheese Deviled Eggs Recipe
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Photos of Pimento Cheese Deviled Eggs Recipe

In this recipe, you may not have pimentos at home. They are small, sweet red peppers that are widely used in Spanish and Southern American cooking. They add a sweet, slightly tangy flavor to dishes. You can usually find them in the canned vegetable or pickle aisle in the supermarket.

Ingredients for Pimento Cheese Stuffed Deviled Eggs

eggs: High in protein and versatile in many dishes.

cabot seriously sharp cheddar: A tangy and flavorful cheese that pairs well with pimentos.

mayonnaise: Gives the deviled eggs their creamy texture.

pimentos: Small, sweet red peppers that add a slightly tangy flavor.

worcestershire sauce: A savory and tangy sauce that adds depth to the flavor profile.

yellow mustard: Adds tanginess and a bit of spice.

garlic powder: Gives a subtle hint of garlic flavor.

salt and pepper: Basic seasonings to enhance the other flavors.

chives: Used for garnish, providing a fresh, mild onion-like flavor.

paprika: Used for garnish, adds color and a slightly sweet, smoky flavor.

One reader, Christalle Sylvester says:

star icon star icon star icon star icon star icon

This pimento cheese stuffed deviled eggs recipe is a game-changer! The combination of creamy cheese, zesty pimentos, and perfectly boiled eggs is simply divine. The flavors are so well-balanced, and the presentation is stunning. It's a must-try for any gathering or just a delightful treat for yourself.

Christalle Sylvester

Key Techniques for Making Pimento Cheese Stuffed Deviled Eggs

How to boil eggs: Boil the eggs in water for 15 to 17 minutes, then cool them in ice water or run them under cold water for 5 minutes before peeling.

How to make the filling: Combine the egg yolks, mayonnaise, Worcestershire sauce, mustard, garlic powder, salt, and pepper in a food processor and process until smooth. Gently fold in the pimentos and cheese before piping into the egg halves.

How To Make Pimento Cheese Deviled Eggs

These quick and easy deviled eggs are flavored with the sharp, salty taste of Pimento cheese and made extra creamy. All these can be done in 30 minutes!

Preparation: 15 minutes
Cooking: 15 minutes
Cool Time: 1 hour
Total: 1 hour 30 minutes

Serves:

Ingredients

  • 12eggs
  • 4ozCabot seriously sharp cheddar,finely shredded
  • cupmayonnaise
  • 3tbsppimentos,drained and finely chopped
  • ½tspWorcestershire sauce
  • 1tspYellow Mustard
  • tspgarlic powder
  • salt & pepper,to taste
  • chives and paprika for garnish,optional

Instructions

  1. Place eggs in a saucepan and fill with water to ½-inch above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15 to 17 minutes.

  2. Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.

  3. Once cool, peel eggs and slice in half lengthwise.

  4. Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt and pepper. Process until the mixture is smooth.

  5. Gently fold in pimentos and cheese and place in a piping bag.

  6. Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.

Nutrition

  • Calories: 1649.25kcal
  • Fat: 181.52g
  • Saturated Fat: 28.15g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 45.77g
  • Polyunsaturated Fat: 107.20g
  • Carbohydrates: 0.38g
  • Fiber: 0.04g
  • Sugar: 0.15g
  • Protein: 3.87g
  • Cholesterol: 174.75mg
  • Sodium: 1397.52mg
  • Calcium: 46.00mg
  • Potassium: 37.10mg
  • Iron: 0.42mg
  • Vitamin A: 48.84µg
  • Vitamin C: 1.29mg

Helpful Technique for Perfecting Pimento Cheese Stuffed Deviled Eggs

When preparing your deviled eggs, it's crucial to properly cool them after boiling. Placing them in a bowl of ice water or running them under cold water not only makes them easier to peel, but it also stops the cooking process, ensuring your eggs are perfectly cooked. Additionally, when filling your eggs, using a piping bag gives a more uniform and professional appearance. If you don't have a piping bag, you can easily make one by snipping the corner off a plastic bag.

Time-Saving Tips for Preparing Pimento Cheese Deviled Eggs

Prep ahead: Boil the eggs and prepare the filling a day in advance to save time on the day of serving.

Use a piping bag: Use a piping bag to fill the egg whites with the pimento cheese mixture for a quick and neat assembly.

Organize ingredients: Gather all the ingredients and kitchen tools before starting to streamline the cooking process.

Multi-task: While the eggs are boiling, prepare the pimento cheese filling to maximize efficiency in the kitchen.

Delegate: Enlist the help of family or friends to assist with peeling the eggs and filling them for a quicker preparation.

Substitute Ingredients For Pimento Cheese Deviled Eggs Recipe

  • Eggs - Substitute with hard-boiled tofu: Hard-boiled tofu can provide a similar texture and protein content as eggs, making it a suitable substitute for this recipe.

  • Cabot seriously sharp cheddar - Substitute with aged gouda: Aged gouda offers a similar sharpness and depth of flavor, making it a great alternative for the cheddar in this recipe.

  • Mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, while also adding a boost of protein.

  • Pimentos - Substitute with roasted red bell peppers: Roasted red bell peppers can offer a similar sweet and smoky flavor as pimentos, making them a suitable substitute in this recipe.

  • Worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar depth of flavor and umami richness as Worcestershire sauce, adding a savory element to the dish.

  • Yellow mustard - Substitute with Dijon mustard: Dijon mustard can offer a slightly sharper and more complex flavor compared to yellow mustard, enhancing the overall taste of the dish.

  • Garlic powder - Substitute with onion powder: Onion powder can provide a similar savory and aromatic quality as garlic powder, adding depth of flavor to the recipe.

  • Salt & pepper - Substitute with sea salt & freshly ground black pepper: Using sea salt and freshly ground black pepper can enhance the overall flavor and seasoning of the dish, providing a more robust taste.

Best Presentation Ideas for Pimento Cheese Stuffed Deviled Eggs

  1. Elevate the classic deviled egg: Transform the traditional deviled egg by infusing it with the rich and tangy flavors of pimento cheese. This unexpected twist will surprise and delight the judges, showcasing your creativity and culinary prowess.

  2. Artful plating: Carefully arrange the stuffed deviled eggs on a pristine white platter, garnished with delicate chive sprigs for a pop of color and a touch of freshness. The visual appeal of the dish will captivate the judges before they even take a bite.

  3. Precision piping: Use a piping bag to expertly fill each egg white half with the creamy pimento cheese mixture. Aim for uniformity and precision in your piping technique, demonstrating your attention to detail and dedication to flawless execution.

  4. Subtle seasoning: Enhance the flavor profile with a subtle dusting of paprika over the filled eggs. This not only adds a hint of smokiness but also contributes to the overall aesthetic appeal of the dish.

  5. Sophisticated serving: Present the deviled eggs on a sleek, modern platter, ensuring that each egg is positioned with care and intention. The presentation should exude sophistication and refinement, reflecting the caliber of a Michelin-starred dish.

Essential Tools for Making Pimento Cheese Stuffed Deviled Eggs

  • Saucepan: A deep cooking pan with a handle and often a lid, used for boiling, simmering, or preparing sauces.
  • Food processor: A kitchen appliance used for chopping, mixing, or pureeing ingredients quickly and efficiently.
  • Piping bag: A cone-shaped bag with a nozzle at one end, used for piping semi-solid foods by pressing them through the nozzle.
  • Mixing bowl: A bowl used for mixing ingredients, typically made of glass, ceramic, or stainless steel.
  • Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, or lifting foods.
  • Serving platter: A large, flat dish or plate used for serving food, often with an attractive design or pattern.

Storage and Freezing Instructions for Pimento Cheese Deviled Eggs

  • Refrigerate the deviled eggs in an airtight container for up to 4 days. Place a damp paper towel over the eggs to prevent them from drying out.
  • If you have leftover pimento cheese filling, store it in a separate airtight container in the refrigerator for up to 5 days. You can use it as a spread for sandwiches or a dip for crackers and vegetables.
  • Freezing deviled eggs is not recommended as the texture of the egg whites can become rubbery and watery upon thawing. The filling may also separate and lose its creamy consistency.
  • If you need to make the deviled eggs ahead of time, prepare the egg whites and filling separately. Store the egg white halves in an airtight container in the refrigerator for up to 2 days. Keep the filling in a separate airtight container in the refrigerator for up to 5 days. Fill the egg whites just before serving for the best texture and presentation.

Interesting Trivia About Pimento Cheese Stuffed Deviled Eggs

Pimento cheese stuffed deviled eggs are a popular Southern dish, often served at picnics and gatherings. The combination of creamy pimento cheese and deviled eggs creates a flavorful and satisfying appetizer. This dish is a great way to use up leftover hard-boiled eggs and can be easily customized with different seasonings and garnishes. The addition of pimentos gives the deviled eggs a unique and slightly spicy flavor, adding a twist to the traditional recipe. These stuffed deviled eggs are a delicious and visually appealing addition to any party or meal.

Is Making Pimento Cheese Stuffed Deviled Eggs at Home Cost-Effective?

This pimento cheese stuffed deviled eggs recipe is quite cost-effective for a household. The main ingredients, such as eggs, cheese, and mayonnaise, are budget-friendly and readily available. The addition of pimentos and worcestershire sauce elevates the flavor without significantly increasing the cost. The approximate cost for a household of 4 people would be around $10-$12, making it an affordable and delicious option. Overall, I would rate this recipe a solid 9 for its affordability and delightful taste.

Are Pimento Cheese Deviled Eggs Healthy or Unhealthy?

The pimento cheese stuffed deviled eggs recipe, while delicious, is not particularly healthy due to several factors:

  • High in saturated fat from the mayonnaise and cheddar cheese
  • Significant cholesterol content from the egg yolks
  • Sodium from the cheese, mayonnaise, and added salt
  • Low in fiber and essential nutrients like vitamins and minerals

However, eggs themselves are a nutritious food, providing high-quality protein, vitamins A, D, E, and B12, as well as minerals like selenium and choline.

To make this recipe healthier, consider the following modifications:

  • Replace half of the mayonnaise with plain Greek yogurt for a protein boost and reduced fat content
  • Use a reduced-fat cheddar cheese or a smaller amount of a strongly flavored cheese like sharp cheddar or parmesan to maintain taste while cutting down on saturated fat
  • Incorporate finely chopped vegetables like red bell peppers, carrots, or celery into the yolk mixture for added fiber, vitamins, and minerals
  • Reduce the amount of salt used and rely on herbs, spices, and other flavorful ingredients like smoked paprika, dill, or horseradish to enhance taste
  • Serve the deviled eggs alongside a colorful salad or crudité platter to increase the overall nutrient density of the meal

Editor's Opinion on This Pimento Cheese Deviled Eggs Recipe

The pimento cheese stuffed deviled eggs recipe is a delightful twist on a classic dish. The combination of creamy, tangy pimento cheese with the rich, velvety deviled egg filling creates a harmonious blend of flavors. The addition of Cabot Seriously Sharp Cheddar adds a bold and robust dimension to the dish. The use of Worcestershire sauce and garlic powder enhances the depth of flavor, while the garnish of chives and paprika adds a pop of color and freshness. This recipe is a surefire way to impress guests at any gathering with its unique and delicious take on a beloved appetizer.

Enhance Your Pimento Cheese Deviled Eggs Recipe with These Unique Side Dishes:

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.
Bacon-Wrapped Dates: Sweet dates stuffed with creamy goat cheese, wrapped in crispy bacon, and baked until golden and caramelized.
Fruit Salad: A refreshing mix of seasonal fruits tossed in a light honey-lime dressing, perfect for balancing out the richness of the deviled eggs.
Creamy Tomato Soup: A velvety smooth tomato soup, made with ripe tomatoes and finished with a swirl of cream for a comforting and satisfying side dish.
Chocolate Mousse: Indulgent and airy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for a decadent dessert option.

Similar Recipes to Try If You Like Pimento Cheese Stuffed Deviled Eggs

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Lemon Garlic Shrimp: These grilled lemon garlic shrimp are bursting with flavor and are the perfect addition to any summer BBQ. The marinade of lemon, garlic, and herbs infuses the shrimp with a delicious tangy and savory taste.
Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and healthy dessert option. The combination of sweet mango, creamy coconut milk, and nutritious chia seeds creates a delicious and satisfying treat that you can feel good about indulging in.

Main Course and Dessert Pairings for Pimento Cheese Deviled Eggs

Main Courses:
Grilled Salmon with Lemon Dill Sauce: Grilled salmon with a tangy lemon dill sauce is a refreshing and flavorful main course option. The charred, smoky flavor of the grilled salmon pairs perfectly with the bright and herby sauce, creating a well-balanced dish that is sure to impress your guests.
Mushroom Risotto with Truffle Oil: Indulge in the rich and creamy flavors of a decadent mushroom risotto with a drizzle of luxurious truffle oil. The earthy umami of the mushrooms combined with the aromatic truffle oil creates a sophisticated and satisfying main course that is perfect for a special occasion.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will leave your taste buds craving for more.
Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors that will leave you wanting another slice.

Why trust this Pimento Cheese Deviled Eggs Recipe:

This recipe offers a delightful twist on the classic deviled eggs, incorporating the rich and tangy flavors of pimento cheese into the creamy filling. The combination of Cabot Seriously Sharp Cheddar and pimentos creates a harmonious blend of textures and tastes, while the addition of Worcestershire sauce and yellow mustard adds depth and complexity. With the expertise of a culinary genius, these deviled eggs are a guaranteed crowd-pleaser, perfect for any gathering or event. Trust in the quality of the ingredients and the culinary prowess behind this recipe for a truly unforgettable appetizer experience.

Want to discuss this pimento cheese deviled eggs recipe further? Head over to the Recipe Sharing section of our forum and let us know your thoughts, tips, or any tweaks you made to the recipe.
FAQ:
How long can I store the pimento cheese stuffed deviled eggs?
You can store the pimento cheese stuffed deviled eggs in the refrigerator for up to 2 days. Make sure to keep them covered to maintain their freshness.
Can I substitute the Cabot Seriously Sharp Cheddar with another type of cheese?
Yes, you can substitute the Cabot Seriously Sharp Cheddar with any other sharp cheddar cheese of your choice. Feel free to experiment with different types of cheese to find your favorite flavor combination.
Can I make the filling ahead of time?
Yes, you can make the filling for the pimento cheese stuffed deviled eggs ahead of time. Store the filling in an airtight container in the refrigerator for up to 2 days before assembling the deviled eggs.
Can I use pre-shredded cheese for this recipe?
While pre-shredded cheese can be used, I recommend shredding the cheese yourself for the best texture and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the filling.
Can I omit the pimentos from the recipe?
If you're not a fan of pimentos, you can omit them from the recipe. You can also experiment with other ingredients such as diced jalapeños or roasted red peppers to add a different flavor profile to the deviled eggs.

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