Pimento Cheese Deviled Eggs Recipe

Pimento Cheese Deviled Eggs Recipe

How To Make Pimento Cheese Deviled Eggs

These quick and easy deviled eggs are flavored with the sharp, salty taste of Pimento cheese and made extra creamy. All these can be done in 30 minutes!

Preparation: 15 minutes
Cooking: 15 minutes
Cool Time: 1 hour
Total: 1 hour 30 minutes



  • 12eggs
  • 4ozCabot seriously sharp cheddar,finely shredded
  • cupmayonnaise
  • 3tbsppimentos,drained and finely chopped
  • ½tspWorcestershire sauce
  • 1tspYellow Mustard
  • tspgarlic powder
  • salt & pepper,to taste
  • chives and paprika for garnish,optional


  1. Place eggs in a saucepan and fill with water to ½-inch above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15 to 17 minutes.

  2. Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.

  3. Once cool, peel eggs and slice in half lengthwise.

  4. Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt and pepper. Process until the mixture is smooth.

  5. Gently fold in pimentos and cheese and place in a piping bag.

  6. Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.


  • Calories: 1649.25kcal
  • Fat: 181.52g
  • Saturated Fat: 28.15g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 45.77g
  • Polyunsaturated Fat: 107.20g
  • Carbohydrates: 0.38g
  • Fiber: 0.04g
  • Sugar: 0.15g
  • Protein: 3.87g
  • Cholesterol: 174.75mg
  • Sodium: 1397.52mg
  • Calcium: 46.00mg
  • Potassium: 37.10mg
  • Iron: 0.42mg
  • Vitamin A: 48.84µg
  • Vitamin C: 1.29mg
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